Qingdao, located on the east coast of China, is a beautiful coastal city. There are not only magnificent seascapes and charming beaches, but also rich seafood resources and unique local products. Qingdao native products are famous for the combination of food and ocean, and are deeply loved by tourists and food lovers.

Seafood gourmet

As a coastal city, Qingdao is rich in seafood resources, so seafood cuisine has become a major feature of Qingdao. Among them, the most famous is the collocation of Tsingtao beer and seafood dinner. Tsingtao beer is one of the earliest beer brands in China. Its unique wine flavor and rich aroma make it the best match for Qingdao seafood. In Qingdao, you can taste fresh seafood, such as crabs, shrimps and shellfish. With refreshing beer, you can enjoy the food and feel the breath of the ocean.

Steps of making Qingdao seafood dinner

1. Buy fresh seafood: The seafood market in Qingdao is a place not to be missed. There are all kinds of fresh seafood for you to choose from. You can choose your favorite seafood, such as crabs, shrimps and shellfish.

2. Prepare seasonings: To make a big seafood meal, you need some basic seasonings, such as salt, pepper, ginger and garlic. You can adjust it according to your taste.

3. Cleaning seafood: Clean the purchased seafood to remove impurities and odor.

4. Cooking seafood: Choose the appropriate cooking method according to the different types and tastes of seafood. For example, after crabs are steamed and shelled, shrimps can be fried, boiled or roasted, and shellfish can be boiled, fried or roasted.

5. Seasoning: In the cooking process, add appropriate amount of salt, pepper, ginger and garlic according to personal taste to enhance the taste of seafood.

6. Match Tsingtao Beer: Match the cooked seafood dinner with a refreshing bottle of Tsingtao Beer, and feel the mellow beer while enjoying the food.

Production method of Qingdao native products

Besides seafood, Qingdao has many other local products, such as grilled fish, seaweed and kelp. Next, let's introduce the production method of Qingdao native products.

1. Grilled fish: Grilled fish is a traditional local product of Qingdao, with simple preparation method and delicious taste. First, wash the fish and remove the internal organs and scales. Then, marinate the fish with salt and pepper, and then roast it until golden brown with fire.

2. Seaweed: Seaweed in Qingdao is famous for its delicious and unique flavor. The process of making seaweed is very complicated. Firstly, it is necessary to filter and purify seawater, then extract and treat algae in seawater, and finally dry them to make algae.

3. Kelp: Kelp in Qingdao is a kind of nutritious food, and its preparation method is relatively simple. First, wash the kelp and cut it into blocks of appropriate size. Then, put the kelp in a pot and cook it, and add the right amount of salt and seasoning.

final result

As a beautiful coastal city, Qingdao is rich in seafood resources and unique local products. Qingdao native products are famous for the combination of food and ocean, and are deeply loved by tourists and food lovers. Whether tasting seafood or making Qingdao native products, people can feel the unique charm of Qingdao. When you travel to Qingdao, you might as well try local specialties and local products to make your trip more colorful.