1, rice cake

The rice cake belongs to the seasonal food of the Lunar New Year and is one of the top ten traditional foods in the Spring Festival.

2. jiaozi

Jiaozi is an indispensable food on the dinner table in the north. It is cooked with flour and leather bag stuffing, and can also be fried and fried. It is very popular in China.

3. Tangyuan

In southern China, people are used to eating glutinous rice balls on New Year's Eve, which symbolizes reunion. Because of its round shape, it means reunion.

4. Spring rolls

Spring rolls, also known as spring cakes, are one of the famous traditional foods in the Spring Festival.

5. Bacon

Eating bacon in the New Year is a traditional custom in Guangdong, Sichuan, Hunan and other places in China, which has a strong hometown flavor.

6.chicken

There is also an indispensable dish on the dinner table of New Year's Eve, that is "chicken". In many places, there is a saying that "nothing can be done without chicken", because the word "chicken" means "everything is auspicious".

7.fish

Fish is indispensable on the dinner table of the Spring Festival, because the homonym of "fish" means surplus, and eating fish on New Year's Eve symbolizes "more than one year".

8, wonton

Wonton, as a traditional folk pasta in China, is one of the ten kinds of food that must be eaten in the New Year. When making wonton, use thin leather bag and meat stuffing first, and then cook it. When you eat it, you usually bring soup, which is rich in flavor, refreshing in taste, full in stuffing, thin and delicious.

9. Fried pile

Pile blasting, also known as hemp ball, hemp ball, etc. , made of glutinous rice flour, divided into hollow and solid.

10, eight-treasure rice

Eight-treasure rice is mainly glutinous rice, with various grains, nuts and dried fruits. It is a common food on the table in the south, and it is also a traditional food during the Spring Festival.