The take-away platform triggered the reform of the catering industry. You often order takeout, have you ever thought about the number of times you order in Huizhou? Is the takeaway a majority or a minority? What percentage is the price of the order you ordered? Pay attention to takeaway big data, visualize takeaway data, and see your role and status here. After knowing the takeaway data, enterprises can learn from successful experiences and adjust their catering strategies in time. The take-away data comes from the take-away platform of Hungry (the statistical time is from January 1 to August 31, 219) and Meituan (the statistical time is the whole year of 218). The data shows that the number of take-away orders in Huicheng District is the largest in Huizhou, accounting for more than 5%.

Box lunch has undoubtedly become a popular takeaway in Huizhou. In the sub-category, Huizhou people like to eat preserved egg lean porridge best. Surprisingly, Huizhou consumed 46% of the Italian food in Guangdong. Huizhou University has the highest number of take-away orders, and "Order King" has placed 869 orders within 8 months.

From the data of Hungry, lunch box has undoubtedly become a popular take-away order in Huizhou, accounting for 15.6%, hamburger chips for 1.5%, milk tea and juice for 6.7%, but the most distinctive thing is that although the order for barreled rice only accounts for 4.4%, it is far higher than the average level of Guangdong, which is 2.8%. So what is the best-selling dish in Huizhou? After preserved egg lean porridge became the favorite dish of Guangzhou people in the morning, it "won" the first sales volume in Huizhou.

Preserved egg lean meat porridge is a traditional dish of Guangdong Han nationality. Preserved egg lean porridge uses preserved eggs and salted lean meat cut into small pieces as ingredients. The composition varies from region to region. Some people add sesame oil and chopped green onion before eating, while others add chopped green onion or crispy. In addition, there is preserved egg and sliced meat porridge, which evolved from preserved egg and lean meat porridge. It uses fresh sliced meat instead of salted lean meat as ingredients. In this line, it is simply called "thin preserved egg" or "delicious porridge". Preserved egg lean porridge is deeply loved by the elderly because of its thick texture, smooth taste and good digestibility.