35g of spicy pot seasoning, 6 shrimps, half onion and celery, proper amount of potatoes, lotus roots and cauliflower, a little Flammulina velutipes, 5 pieces of lunch meat, 2 tablespoons of vegetable oil, red pepper 10, cooked white sesame seeds and chopped parsley.

1. Slice potatoes and lotus roots, tear cauliflower into small flowers, remove whiskers from shrimp, cut celery, cut the roots of Flammulina velutipes, slice lunch meat and cut onions.

2. Cook lotus root and potato chips first, then blanch celery and cauliflower, and cook shrimp and Flammulina velutipes slightly. Drain the above ingredients and put them in a large bowl.

3. Add vegetable oil, spicy pot seasoning, onion and red pepper and mix well.

4. Spread a layer of tin foil in the drawer of the air fryer and put in the evenly mixed ingredients. /kloc-bake at 0/80℃ 10 minute, sprinkle with white sesame seeds and coriander.

Pull out the drawer and stir the ingredients many times during baking, otherwise the top layer will be too dry.