Although Benxi City is not big, it has a lot of delicious food.

Benxi’s delicacies are very local. For example, Benxi Xiaoshi Lamb Soup, Long and Wide Pork Trotters, Benxi Whole Fish Feast, etc. are all famous traditional delicacies of Benxi.

Since Benxi is an area inhabited by many ethnic groups, a major feature of Benxi cuisine is the cuisine of ethnic minorities, including Manchu golden meat, Suye dumplings, etc., as well as Benxi specialties such as cricket tofu, grilled tofu skin, Taihe feast, etc.

gourmet food.

1. Benxi Xiaoshi Sheep Soup Benxi Xiaoshi Sheep Soup is a special delicacy in Benxi. Xiaoshi Sheep Soup uses local cashmere goats as ingredients, inheriting and improving the traditional craftsmanship of Manchu sheep soup. After the fresh sheep are slaughtered and divided, all

Put it into a firewood pot and use strong fire and slow fire alternately.

After several hours of simmering, when the soup turns milky white, it is mutton soup. The meat is rotten, the soup is refined, and the taste is delicious.

Mutton soup is not only delicious, but also has the functions of nourishing blood and replenishing qi, appetizing and strengthening the spleen, nourishing the skin and increasing longevity. It has become a popular and long-lasting medicinal food for the people.

The mutton soup in the small town of Benxi is famous in Northeast China. If you go to the small market and don't drink the mutton soup, it will be a big regret in your life.

2. Long and wide pig's trotters Long and wide pig's trotters are one of the famous specialties in Benxi City, Liaoning Province, and are rated as famous Chinese snacks.

Long and wide pig's trotters are made from selected pig's trotters as the main raw material and are prepared and processed using traditional secret recipes.

Prepared from ancestral secret recipes, carefully selected materials, and carefully processed, the smoked product has a unique flavor, has a salty and fresh taste, is mellow and tender, is soft and delicious, and has endless four flavors. It uses more than 20 kinds of precious Chinese herbal medicines from the old forests of Changbai Mountain as seasonings.

It strengthens the spleen and stomach, nourishes qi and blood, increases the effectiveness of kidney essence, and has the function of smoothing the skin. The food is salty and mellow, tender and bone-free, flexible and delicious, and has endless aftertaste. It is deeply loved by people.

3. Cricket tofu. Cricket tofu is one of the famous snacks in Benxi City, Liaoning Province. Crickets are mostly born under the rocks of mountain streams and rivers in Benxi. Their shape is quite like a shrimp, with the body of a crab and the tail of a fish.

The method of making clam tofu is to remove the carapace from the live clams, leaving only the fresh and tender crickets inside. Use a meat grinder to mince the crickets, and add oil to the pot until it boils.

Then put the crickets into the pot and stir-fry until they gradually form a bright red and soft shape, which is very similar to tofu, hence the name.

Then add soup and vegetables to taste.

After it comes out of the pot, the bright red and tender ground clam tofu floats on the soup surface, bright and attractive.

It tastes fresh, tender and delicious.

4. Benxi whole fish feast Benxi whole fish feast is a special dish in Benxi. Benxi has a complete ecology, developed water system and abundant aquatic products, especially various freshwater fish of high quality.

Benxi's whole fish feast uses local fish as ingredients and adopts traditional production methods. It tastes excellent and has been well received and praised by consumers.

At present, the whole fish feast has become one of Benxi’s special delicacies.

The ingredients of every delicacy in the Whole Fish Banquet are inseparable from fish. It is precisely in this way that a variety of delicacies can be made.

And every fish feast will make you want to stop after eating it.

As long as you have eaten fish in different ways in the market, you can eat it here.