When it comes to the delicacies of Wuzhishan in Hainan, there are really many, and most of the delicacies in Wuzhishan are purely natural. Mountain game and fresh fish from the lake all have a unique Wuzhishan flavor.

Next, the editor will introduce to you the delicious food in Wuzhishan.

Eel Eel is also called river eel, commonly known as mountain hemp. It is called a mountain delicacy along with the golden turtle, pheasant and turtle in Wuzhi Mountain.

Eel meat is fat and tender, with delicious taste and high nutritional value. The protein content is 26.7%, the fat is 30.8%, the content of vitamin A is particularly rich, and the content of phosphorus, calcium, iron and other elements is also high.

Fish tea fish tea tastes sour and slightly salty, sweet and delicious, and tempts the appetite.

It is worth mentioning that fish tea has no fishy or greasy smell. This is because the spice soup used to make the tea washes away or suppresses the fishy and greasy smell.

Ganoderma Mountain Crab Ganoderma lucidum crab grows in the half-mile waterfall of Wuzhi Mountain. It is named Ganoderma lucidum crab because it specializes in eating wild Ganoderma lucidum.

Different from ordinary crabs, the paste of Ganoderma lucidum crab is black in color, like a mixture of soil. It has a slightly bitter Chinese medicinal taste in the mouth at first, but after a while, the taste becomes extremely sweet.

Ganoderma lucidum mountain crab is a rare and precious delicacy in Wuzhishan.

The ingredients are carefully prepared with Wuzhishan Ganoderma lucidum and Wuzhishan River Crab with seasonings. This dish has the effects of repelling cold, moistening the kidneys, replenishing qi, physical therapy for arthritis and reducing fire.

This delicacy is more abundant in summer and autumn.

Gotu Kola, also known as Lianqiancao and Horseshoe grass, is a kind of wild vegetable often eaten by the Li people.

It has a very long stem and grows on the ground. Its leaves are round and kidney-shaped, and its flowers are reddish brown. It has the effects of clearing away heat, detoxifying and diuresis.

It is a very delicious dish cooked with small fish, shrimp or meat bones from the river.

Ant Chicken Ant Chicken is a local small breed chicken raised by the Li Miao people in the Wuzhishan area. It is small in size and looks like an ant, so it is called ant chicken.

The maximum weight of this type of chicken does not exceed 2 pounds. It has a lot of lean meat and is firm and fragrant. You will not get tired of it if you eat more.

Bamboo tube rice There are many types of bamboo tube rice, such as salt rice, bean rice, and meat rice.

The Li people mostly make it outdoors in mountainous areas or grill it with charcoal at home. Now chefs have improved on the traditional basis and put it on the banquet table. It has a high reputation and has become a famous Hainan delicacy.

Lijia's bamboo tube rice has green bamboo joints, yellow rice sauce, elegant aroma, and is soft and translucent. When eating, drink a sip of Lijia's "Shanlan wine", take a small bite of the bamboo tube rice, chew slowly and carefully, and it is full of fun.

Freshwater stone dace Freshwater stone dace is a high-quality freshwater fish species that grows in the Wuzhishan area. It likes to live and forage in rapids in rivers. It feeds on aquatic insects in the river. Its appearance is similar to that of Thai stone dace, and it is the largest single body.

Weighs less than 200 grams.

The meat is hard and delicious, and its excrement is edible, making it very popular in the local area.