cookies are like chewing the moon, with crispness and pulp in them. ? -su Shi

the Yangtze river around the country knows the beauty of fish, and the good bamboo connects the mountains to feel the fragrance of bamboo shoots. -Su Shi

There is no leek yellow in Xinjin, and its color is more than three feet like goose yellow. The meat in Dongmen is even more unique, and the fat is not reduced. -Lu you

when will there be a bright moon? Ask the wine to the sky; I can't drink enough, and the half-baked taste is especially long; Occasionally, I am interested in wine, and I often hold an empty cup. ? -su Shi

Qin cooks only mutton soup, and bears wax in the dragon. ? -su Shi

clean the wok, lack of water, and the firewood can't afford to smoke. Don't rush him when he is ripe. When the temperature is full, he is beautiful. The price of pork in Huangzhou is as low as dirt, and the rich refuse to eat it. The poor don't understand cooking. Get up in the morning and play two bowls, which is too full for their own attention. ? -Su Shi

There are no plums to fold in the warmth of the mountains, and Qing Jiang is unique to crabs. -Lu you

tastes good food, not a taste menu. Cooking a pot of good food is by no means burning money. —— Shu Qiao

Fresh crucian carp eats silk, and celery and green soup; Shu wine is invincible, and river fish is beautiful. ? -du fu

is like a jade version of a cat's head bamboo shoot, and tastes like a hump oxtail scarlet. —— Lu You

Buy pork bones in the east gate, and order orange sauce. Steamed chicken is the most famous, and the beauty is not counted as fish and turtles. —— Lu You

Cooking delicious food is like being a human being. You have to be authentic and choose the best, and careful cooking will make it a delicious food.

-Ma Tiancheng

-I have a bottom line-