As early as the rope-text era, Japan had a clear division of labor between the sexes: women picked nuts and men hunted and fished. After that, with the introduction of rice planting technology into Japan, the diet structure of Japanese people has changed greatly, but the basic characteristics of omnivore have not changed. On the contrary, with the development of society, their recipes are more and more abundant.
Due to the influence of natural environment, animal husbandry in Japan was once underdeveloped. At the same time, in history, because livestock were mainly used for plowing instead of eating, and Buddhism prohibited killing animals, Japanese people's meat intake was insufficient for a long time. However, this situation has changed in recent decades. As an important part of diet, meat is increasingly associated with fish. Fighting each other? Japan is surrounded by the sea, and there are more than 300 kinds of marine fish that can be tasted in Japan. The Japanese claim to be? A country that eats fish completely? Proud of making full use of seafood. After World War II, the average life expectancy, height and weight of Japanese people have improved significantly. Reischauer believes that one of the main reasons for this situation is? Food is more colorful? .
The eclecticism of Japanese diet is closely related to their ideas. Because of China? Yin-yang and five elements? Say that the Japanese believe that everything has a valid influence? Balance? For the first priority. Because all kinds of food are available? Yin and Yang? Since ancient times, the Japanese have been practicing the omnivorous principle to ensure that? Yin and Yang? Balance. It is this concept that makes omnivorous food a major feature of Japanese food culture.
Another feature of Japanese food culture is? Healthy? And then what? Is it fresh? . According to the Japanese concept, fresh things are the most nutritious and energetic in the body, and the best eating period of any living thing is its freshness. Japanese people like to eat raw food, not only vegetables and plants, but also eggs, fish and meat. According to modern medicine, freshness contributes to health, while freshness contributes to health. Because? Is it fresh? At this time, growth hormone is the most vigorous and its nutritional value is of course the highest. The Japanese have recognized this for a long time, and it often appears in leaf collections. Seasonal? The account of the matter is undoubtedly a proof.
What is the third characteristic of Japanese food culture? Pursuing the beauty of modeling? . Japanese food is very particular? Artistic? And then what? A sense of elegance? . In Japanese food, names related to natural scenery account for more than half of the total, such as Songfeng, Hongmei Shao, Japanese pine, Taoshan and Peony cake, as well as Zhou Bin, Shiyue, Xue Yue and Dayan. Apart from the name, China people who have been to Japan may find Japanese food more pleasing than pleasing to the eye.
In recent decades, the Japanese lifestyle has undergone profound changes in all aspects, among which the most striking change is the daily diet. In today's Japan, with the diversification of people's tastes and the constant influence of western culture, all kinds of foods are flooding the market and cooking methods are also different.
From European bread to instant noodles, from Mapo tofu to macaroni, from16th century Portugal? Tempura? Fried food was invented by some eccentric medical students in the middle of19th century? Sukiyaki? (transliteration? Scalia guy? From French dishes to Korean barbecues, from McDonald's burgers and KFC fried chicken to Thai and Indian snacks. It is no exaggeration to say that Japan has become today? World restaurant? It is mutual with Japan's diverse ethnic and cultural characteristics.