Bait wire or pieces are cheap and delicious. Old tofu is soft and pleasant, and the next meal is delicious; The seasoning of cold chicken rice noodles is not necessarily less than that of cold noodles in Sichuan. Grass buds in Jianshui, tofu in Shiping and rice noodles crossing the bridge in Mengzi are all famous for their delicacy. Northeast Yunnan is the only way to enter the Central Plains. Tofu, buckwheat noodles and crispy red beans are all famous local snacks. Lijiang Baba and Eight Bowls in Lijiang are also not to be missed.
Second, Sichuan famous snacks:
There are more than 2,000 kinds of famous snacks in Sichuan, including Long Wonton, Lai Tangyuan, Mao Xuewang, Husband and Wife Lung Slices, Zhong jiaozi, Dandan Noodles, Pearl, Korean Steamed Bread, Longan Steamed Bread, Chen Mapo Tofu, Egg Baked Cake, Zhangcha Duck, Wang Fat Duck, Chongqing Wang Duck, Zhide Steamed Beef, Zigong Roasted Whip Beef, Chengdu Zhanglaowu Bean Curd and North Sichuan Bean Curd.
Third, Hubei famous snacks:
First of all, there are three kinds of fresh bean skins in Laotongcheng: sweet dumplings with beautiful scenery in four seasons, simmered soup from a small peach blossom garden, shredded beans from an old man, Regan Noodles from Cai, jiaozi from, roasted plums from Shunxiang, rice noodles from Fuqing, rice wine from Luyuanxing, sweet dumplings from Wufangzhai, glutinous rice noodles with four or seven stripes and Xie's noodle nests.
ChristianRandPhillips Cake, Xiaogan Sesame Sugar, Huangshigang Cake Zongzi.
Four, Hunan famous snacks:
A fried stinky tofu
Tofu slices are first soaked in copperas water, then soaked in special salt water, and then fried in oil pan. The finished product is bluish gray, crisp and spicy. B Xianglian with rock sugar is the characteristic flavor of lakeside area, and Xianglian with rock sugar in Yueyang is the best. Steamed with incense and crystal sugar water, floating on the noodle soup. Glutinous rice flour is sweet, delicious and nutritious. C. Brain pulp paper is made of yeast and sugar filled oil. Roll out the yeast dough, spread it with sugar and oil stuffing, roll it into a tube, cut it into tiles, and steam it to the brain pulp. As sweet as honey, it melts in your mouth. D Longzhi pig blood is made of fresh pig blood, dried Chili powder and cabbage. How spicy and refreshing, suitable for both winter and summer. Because pig blood is fresh and tender, it looks like dragon and phoenix fat, hence the name. E heji rice noodle
The vermicelli is made by hand, white and soft, uniform in thickness and strict in material selection. After full stewing, the meat is delicious and the soup is rich, especially beef rice noodles, which taste the best. Founded in the early 1920s.
Verb (abbreviation of verb) Xi famous snack:
Cold rice noodles (rolled rice skin) paomo (beef and mutton, gourd head) Chinese hamburger bacon.
Six, Chongqing famous snacks:
1 Fuling Bawangpai oil mash 2 Tongnan Chen bean jelly 3 Zhulouzhen pearl snail 4 Zhulouquan water chicken 5+0 red dragonfly spicy fish head 6 Xi 'an flavor dried bean curd 7 Huangerwa chicken soup noodles 8 Mudong crispy duck 9 brand crispy rice 10 handmade pork intestines fresh powder1/condominium brand Hong Qigong beggar chicken1. Batu 13 "Little Ba Huang" in taoranju, Chongqing 14 "Almond Tofu" in taoranju, Chongqing 15 Ji Zheng Palace Peach Crisp 16 Lai's pork belly mixed powder 17 Huang Ji Baijia pork belly mixed powder 18 Huang Ji Qing Zhen Yipin Beef Lamian Noodles/8
Seven, Beijing
* Beijing roast duck * hanging oven sesame seed cake, that is, horseshoe sesame seed cake * snowballing, also known as bean flour cake * tripe.
* Enema * inby * Bean Juice * Fried Liver * Toast * Baked Tofu * Aiwowo * Paicha * Noodle Tea, Tea Soup * Cream Fried Cake * Sugar Ear * Tofu * Fried Bun * Pea Yellow * Kidney Roll * Braised Baked * Prickly prickly heat * Bean-filled sesame seed cake.
Eight, Henan famous snacks:
Daoxiao Noodles in Kyushu, Luoyang, beef soup buns in Xiaoji, Zhengzhou, and noodles with the emblem, Ma Yuxing fighting chicken in Kaifeng, Ma Shuang cake, sesame cake in Xinxiang, steamed buns in Feng Chun, game rabbit in Jiangzhuang, roasted chicken in Hou Shi, Nanyang and Gongming three-breasted chicken in Zhumadian, famous "toad bumping into noodles" in Nanyang, steamed dumplings in Fangcheng, steamed pork in Dingjia, bacon in Qinjia, rice cake in Jiangmi, fried tofu in Kaifeng and spiced air-dried rabbit. Almond tea, Dajingzao, roast chicken, fried dumpling, Laoluoyang old kway teow, braised fish, peanut cake, Daoxiao Noodles, Laomiao beef, Weichuan Guokui, Anyang Sanxun, Neihuang enema, Baiji steamed bun, Chrysanthemum hotpot, Kyoka Twist, British Twist, Jin Xian tree sesame seed cake, water-fried bun, Xinyang spoon steamed bun and rice paste.
Nine, Huangshan famous snacks:
1. Hibiscus cake: 2 pieces. Mung bean bag: Huizhou-style snacks. 3. Huizhou champion rice: champion rice, also known as jujube rice, is said to be a dish eaten by Liu Ruozai, the champion of the Ming Dynasty. 4. Shexian Tofu Brain: Tofu Brain is a traditional snack in Shexian County, Anhui Province. 5. Mariko, Ge Fen: The mountainous area of Huizhou is rich in kudzu vine, which is cool and sweet. Pueraria lobata is pressed and washed to make pueraria lobata powder, also known as Mingshan powder, which is often used by Huizhou folk to make snacks. 6. Burning Tofu: Burning Tofu is a specialty of Tunxi District and Xiuning County in Huangshan City.
7. Bao Lusong: Bao Lusong is a famous snack. It is made of mountain bud reed as the main raw material.
8. Huizhou Bao jiaozi: folk snacks. There are zongzi all over the country, but they have a unique flavor, and their wrapping methods, shapes and contents are different.
9. Sugar: Huizhou pastry name. This is a unique caramel product, which is shaped like a large scale tube cut off one by one, so it is called "weighing sugar".
10. Tunxi Drunken Crab: This is a traditional snack in Tunxi. Since the Opium War, it has become a famous phenomenon that many vendors in neighboring provinces and cities and Zhejiang sell opium in whole barrels, some of which are bought as gifts for relatives and friends.
Ten, Xiamen famous snacks ~
1, spring rolls-Xiamen used to call them "pancakes". 2, oil onion fruit-Mid-Autumn Festival is commonly known as "July and a half", and there is an old custom of using salted fruit to worship ancestors. 3. Frozen bamboo shoots-it is a common name for "bamboo shoots" that grow in the mud on the beach and look like earthworms on land. It is crushed, washed and boiled, then put into a small glass filled with gelatinous soup, cooled and frozen into small round pieces. 4. Oyster frying-Oyster frying uses top-grade "pearl oyster" as the main raw material. 5, leek box 6, fried noodles-a famous dish unique to Xiamen, 7, steamed buns-steamed buns summer and autumn snacks. 8, stir-fried spiced-lean meat with shallots, flat fish, water chestnut, duck eggs, monosodium glutamate, superior soy sauce, sugar, spiced powder. 9. Peanut soup-Xiamen peanut soup is a kind of peanut. First, remove the defective particles and soak them in boiling water, then remove the film, add water and cook them in a casserole with slow fire. Only when the peanuts are ripe can you put sugar in them and keep cooking until they are rotten. 10, Noodle sauce-Noodle sauce is made of delicious seafood such as shrimp, oysters, clams and mussels, and boiled with noodle sauce. 1 1, fried jujube, a famous ancient snack in Tongan, Xiamen, is one of the three treasures in Tongan (horseshoe crisp, sealed meat and fried jujube). 12, Bowl fruit Xiamen Tongan traditional snacks. 13, horseshoe crisp is a traditional specialty of Tongan, Xiamen, which is very popular in Tongan. 14, sweet potato powder fruit Xiamen Tongan traditional snack, popular in Xindian Town, Tongan.
15, meat seal-Xiamen Tongan traditional snack. 16, betel nut taro, a Jinshi taro in Xizan, Tongan, has a long reputation. It has the reputation of "praising the beauty of Jinshi". 17. Sugarcane-Sugarcane in Tian Yang Village, Datong Town, Tongan has a long-standing reputation. Amphioxus 18, a specialty of Tongan District, Xiamen. fishskin peanut
Xiamen Tongan is one of the famous specialties, hence its name, because its skin is covered with fish. 19, roasted meat dumplings-Tongan traditional snacks. 20. Tieguanyin-Xiamen Tongan Famous Tea. 2 1, orange cake-Tongan traditional cuisine. The appearance is smooth as jade, moist and delicate. The entrance is soft and chewy, fragrant and refreshing. 22. Longan-Tongan specialty. This is a tribute to the emperor. 23. Huang Jingui-Xiamen Tongan famous tea, also known as Huang, is a precious variety of oolong tea and ranks among the best in the country. 24, rice wine-Xiamen Tongan traditional famous wine, produced in Zhuba winery. 25. Indonesian snacks-
The most distinctive Southeast Asian cuisine of Zhuba Overseas Chinese Farm in Tongan, Xiamen. The most common ones are yellow rice, curry chicken, oyster slices, vegetable soup, Indonesian kebabs, Indonesian spring rolls, mermaid shreds, Kaduoduo, potato balls, tofu balls, sweet and sour beef, coconut city beef, Bandung vermicelli, Badong beef, bitter gourd balls, Hainan boiled chicken, Soto beef soup and so on. 26. Baiwei Fruit Wine-produced in Baiwei Fruit Wine Village, Zhuba, Tongan, Xiamen. 27. The name of the book Hehe is Oyster. 27. Zai Hao Fried-Tongan's most hometown-flavored snack. The main raw materials are leeks, oysters, sweet potato powder and oil, which can be fried in a pot.
Eleven, China famous snacks.
Beijing: inby, honey twist, pea yellow, Aiwowo, fried liver and tripe.
Shanghai: Crab shell yellow, Nanxiang steamed bread, Shaoxing chicken porridge.
Tianjin: A handful of dishes, Goubuli steamed stuffed bun, fried cakes with ears and eyes, boiled fish with sticky cakes, fruit with wooden sticks, big twist of Guifaxiang and spiced donkey meat.
Taiyuan: Wandering, Daoxiao Noodles, pulling movies.
Xi 'an: Ganzhou Guokui Soup Beef and Mutton
Lanzhou: Lamian Noodles, oil pan helmet.
Xinjiang: Roast mutton, barbecue and pilaf.
Shandong: fried dumplings
Jiangsu: Baked with scallion oil, glutinous rice balls, diced buns and steamed dumplings with crab roe.
Zhejiang: Crispy cakes, Chongyang chestnut cakes, fresh meat paws, fried eel noodles with shrimps, and purple rice eight-treasure rice.
Anhui: Laba porridge, rescue, Huizhou cake, bean skin rice.
Fujian: Oyster cakes, hand-grabbed noodles, spiced hooves and diced meat sauce.
Du Xiaoyue Danzai noodles, eel noodles and golden claw rice noodles.
Hainan: fried dumplings and bamboo slip rice.
Henan: jujube guokui, sugar cakes, egg buns, blood tea, shredded chicken rolls.
Hubei: Sanxian bean skin, Yunmeng fried fish noodles, Regan Noodles, Dongpo cake.
Hunan: new rice, brain rolls, rice noodles, turtle mutton soup, fire-attack stinky tofu.
Guangdong: Chicken cakes, preserved egg cakes, frozen meat thousand-layer cakes, Guangdong moon cakes, crispy lotus buns, pink fruits, thin-skinned shrimp dumplings and ground porridge, Yutu jiaozi, steamed crab roe dumplings, etc.
Guangxi: Braised pork, Guilin horse meat rice noodles, fried Mi Chong.
Sichuan: egg biscuits, dragon wonton, glass steamed dumplings, Dandan Noodles, shredded chicken ⅵ noodles, Lai Tangyuan, Yibin burning noodles, husband and wife lung slices, Deng Ying beef, and steamed pork.
Guizhou: Wang Chang noodles, silk dolls, Yelang noodle fish and lotus leaves.
Yunnan: Braised beef, grilled bait, crossing the bridge rice noodles.