There are many delicious foods in Minquan County, Shangqiu. Here are some local specialties:

1. Gong Mahua: Gong Mahua is one of the traditional famous foods in Minquan County, with a history of more than 2 years. It is made of refined wheat flour, refined vegetable oil and more than a dozen seasonings by hand along the ancestral secret recipe. It has the characteristics of crispy taste, bright like a lamp, and long-lasting quality.

2. Crab in Qiushui Lake: Crab in Qiushui Lake is a special product of Minquan County. It is a big meat, yellow hair, golden claws, yellow full cream, delicious flavor and rich nutrition. It sells well in Beijing, Shanghai, Changzhou, Suzhou, Xi 'an, Wuhan, Tianjin, Zhengzhou and other cities.

3. Long-necked peanuts: a series of foods, such as long-necked thick-flavored peanuts, thick-flavored peanuts and small walnut-flavored peanuts, are characteristic agricultural products in Minquan County and are deeply loved by consumers.

4. Minquan grape: Minquan grape has strong adaptability, drought resistance, barren resistance and saline-alkali resistance, and can be cultivated in barren hills, beaches, gullies and courtyards, especially in sandy soil with large temperature difference between day and night.

5. Baked sesame seed cake: Minquan sesame seed cake is baked with fruit charcoal stove, which has a long history and traditional flavor. One side of the sesame cake is slightly printed, and the other side is covered with sesame seeds, which is brown and crisp and tastes fragrant.

6. Minquan dry red wine: Minquan dry red wine is deep ruby red, crystal clear, shiny, fruity, elegant, mellow, plump, supple and elegant, which is really a fine drink.

In addition, there are many other delicacies in Minquan County, such as Daokou roast chicken, Li's dried bean curd and Minquan noodles, which are all worth trying.