Ganlonggong Crisp is a famous specialty snack in Suqian, Jiangsu Province, which is fragrant, crisp, crisp and transparent. The so-called fragrance is the combination of cake fragrance, oil fragrance and sesame fragrance. Especially sesame. It is said that sesame is bitter and fragrant. The leaves are all made of fine sesame seeds.

2, double skin crucian carp

Double-skinned crucian carp is a famous dish of Suqian Han nationality. It is mainly fried crucian carp with golden color, crisp outside and tender inside, full stuffing and delicious taste.

3. Roasted mandarin fish

Pan-fried mandarin fish is famous not only in Suqian, but also in Jiangsu. It is called Siniperca chuatsi because it is not a real Siniperca chuatsi, but is made of yam mud to imitate the shape of Siniperca chuatsi, and then eaten with mushrooms and tofu. Finally, it is fried in hot oil and eaten with starch.

4. Wheel cakes

Wheel cake is one of the traditional famous spots in Suqian, Jiangsu Province. Its main raw materials are flour, sugar, shredded pork, pork suet, rock sugar and so on. It is rich in Yanghe Town, Siyang County (formerly Taoyuan County). Wheel cake is fried food, which needs hot food, golden color and delicate taste.

5, yellow dog pig head meat

Yellow Dog Pork Head Meat is a famous food in Suqian City, Jiangsu Province, also known as Suqian Yellow Dog Pork Head Meat and Ganlong Soup Yellow Dog Pork Head Meat, which was created by Huang De during the reign of Qing Qianlong.