However, some foods are difficult for outsiders to understand because of their wonderful shapes. Gourmet masterpieces, such as beggar chicken, have a thick layer of mud like a stone. Can they be eaten directly? For foreigners, China people are too poor to eat enough? Stone? have you finished? Although the beggar chicken is ugly and looks a little clumsy, it doesn't know that there is another dried Kun in an irregular layer of soil. If you want to be a beggar chicken, it is very important to choose materials.
You need to find high-quality native chicken, clean it, then marinate it with special sauce for a period of time, then wrap the appearance with lotus leaves, and finally seal it with soil, so that the roasted beggar chicken is fragrant and tender, which will definitely bring double enjoyment to your taste buds and spirit, but these foreigners don't know, so they will vomit wildly until this? Stone? I didn't know what it meant until I opened it. Hit the face? .
The beggar chicken wrapped in soil was served by the waiter, and I really didn't feel anything. I just think it's very hot. When the soil was knocked open, the aroma smelled good and filled the whole room. If you knock it open a little more, you can see the chicken coming out. It is golden and shiny, and the meat is plump. Many foreigners looked down on it at first, but they gave a thumbs-up and ate it with relish. You know this kind of beggar chicken is hard to eat abroad.
I have to sigh that China cuisine is amazing, which makes foreigners who look down on China cuisine sit up and take notice. This kind of delicacies and practices are rarely seen abroad, so it can be seen that China people are very talented and diligent in eating. In your impression, besides beggar chicken, what other delicious foods in China are so delicious that foreigners can't understand them? Welcome to leave a message at the bottom of the comment area.