Many people like to eat chili pepper with oil, and it is very fragrant to mix noodles or vegetables with chili pepper with oil. However, although chili pepper with oil made at home is very spicy and not very fragrant, it is because the formula is not in place. If the formula is mastered, the chili pepper with oil will be more fragrant.

1. How to make chili pepper with oil

You can find that chili pepper with oil is very fragrant. Adding a spoonful of chili pepper with oil will make the taste better, stimulate the appetite and stimulate the fragrance. When eating barbecue or kebabs, adding some oil to chili pepper is also very fragrant, especially adding ice cream or cold beer in summer, which is very cool. In daily life, there are many dishes that need to be mixed with chili pepper oil. Beef mixed with oil and cold dishes mixed with oil are important in condiments. Together with vinegar and cold dishes with soy sauce, they are successfully made and very fragrant. However, the oil chili pepper made at home is very spicy, but it has no fragrance, which may be due to the choice of peppers or the lack of firepower when frying peppers. Everyone has different requirements for spicy food, so they will find that the taste is different, and the food will become more fragrant with Chili.

Second, the food becomes better in taste

When making delicious oil chili pepper, you must choose the right pepper with moderate spicy degree and strong flavor. Many peppers contain capsanthin. Although this kind of pepper is fragrant, it is not particularly spicy. The coloring effect is better, and the Chili oil made is brighter. Using it to mix vegetables will make your appetite better. You can choose sesame oil after the pepper is selected. Be sure to stir-fry the pepper with a small fire in advance, stir-fry the fragrance, and then add a proper amount of sesame oil, which will be more fragrant. In the choice of sesame oil, we must choose small grinding oil with relatively thick concentration or sesame oil refined by ourselves with more pure concentration. Pepper must be ground into Chili powder, which can be eaten after being fully mixed together for two days, and this kind of pepper is not only fragrant but also spicy, and the coloring effect is also very good.