The methods of handwritten newspaper of China cuisine in Grade 2 are as follows:

1. Determine the theme, and the whole handwritten newspaper will revolve around the theme, and the written materials should also be based on the relevant themes.

2. Design an eye-catching title, which is the crowning touch and the core of handwritten newspaper.

3. To design the overall frame, you can first outline the overall frame with a pencil, fill the text into the plate, and draw some small flowers on the side of the text.

4. Draw food or other patterns in the blank space.

As the name implies, food is delicious food. The expensive food is delicacies, and the cheap food is street Li Sun snacks. In fact, food is neither noble nor cheap, as long as it is what you like, you can call it food. China is known as the "culinary kingdom". In the big family of China, there are 56 small families, each with its own special food.

there is expectation before eating and aftertaste after eating, and it depends on the occasion when enjoying the food. Good occasions make the food taste delicious. Food culture around the world is extensive and profound, with different nutrients. People taste more food, enjoy more health and eat more happily.

Good food is not just food on the table. It also includes leisure snacks, all kinds of biscuits, cakes, sugar, candied fruit, dried fruit, meat food, tea stool and other products, each with its own flavor, which can be called food.

Characteristics of China cuisine:

Various flavors. The vast Chinese nation, due to the differences in climate, products and customs, has formed many different cuisines in Chinese diet since ancient times. As far as local division is concerned, there are four types of Shandong cuisine: Bashu, Huaiyang, Qilu, Guangdong and Fujian.

the four seasons are different. Throughout the year, it is the main feature of China's cooking to mix the diet according to the season. China has always followed the seasonal seasoning and side dishes, which are mellow in winter and light and cool in summer. Stew in winter and freeze in summer. All kinds of vegetables are replaced at four seasons and eaten at the right time.

pay attention to the beauty of dishes. Pay attention to the harmony of color, fragrance, taste, shape and container of food, which shows the aesthetic feeling of dishes in many ways. Chefs use their clever skills and artistic accomplishment to create all kinds of delicious food, which is unique in achieving the unity of color, fragrance, taste and shape, and gives people a special enjoyment of high spiritual and material unity.