Add rice and tricolor quinoa into the container, with more rice and less tricolor quinoa, which will make it taste better.

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2

Pour a proper amount of water, wash the rice, then add clean water and soak for one hour.

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3

Soaked rice and water are poured into a sugar-removed rice cooker, which has a steaming net in the middle and a drain Shui Ge at the bottom.

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4

The amount of water used to soak rice may not be enough for steaming rice, so mine is not enough, so an appropriate amount of water should be added, and the maximum amount of water should not exceed the height of 1 cm above the rice level.

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5

and select the steamed rice button. Just wait for the rice cooker to start cooking automatically.

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6

The cooked quinoa rice has distinct grains and Q-shaped balls, which won't get wet. It tastes elastic, fragrant but not sweet, and is very delicious.