What are some ways to make pumpkin? It’s sweet and delicious, and the more you eat it, the more you want to eat it?

Add a delicious treat for yourself and your loved ones.

After autumn, eat more pumpkins. I have collected 7 ways to make them. They are sweet and delicious. The more you eat them, the more you want to eat them!

Now I am sharing these 7 pumpkin delicacy preparation methods with everyone. Friends who like it can follow the recipes and give their loved ones a delicious dish and care for their families.

Pumpkin meatball food: 1 small piece of pumpkin, 1 spoon of white sugar, appropriate amount of rice flour.

Method: Peel the pumpkin and cut it into thin slices. Discard the water inside the cooked pumpkin and add 1 tablespoon of white sugar while it is hot.

Grind it into puree with a spoon, add rice flour in small amounts at frequent intervals, mix to form a dough, and knead into a dough.

Take an appropriate amount of dough and knead it into pumpkin meatballs with your hands.

When the oil is 60% hot, turn down the heat, put the meatballs into the pot and fry slowly. Don't make the meatballs too big, otherwise they will become opaque.

When the meatballs float and turn golden, you can pick them up to control oil and replenish water.

Food for pumpkin and egg fried rice: 1 bowl of leftover rice, appropriate amount of pumpkin, 3 oyster mushrooms, 1 chili, 2 fish paste, 1 sausage, a small amount of shrimp, a small amount of black sesame powder, 1 spoon of salt, 2 spoons of light soy sauce.

Method: Peel and cut the pumpkin in half, cut the oyster mushrooms into slices, cut the pepper into pieces, fry the lamb liver with garlic, and cut the sausage into thin slices.

Boil oil in a pot, sauté the minced garlic until fragrant, add oyster mushrooms and sauté for a while, pour in the shrimp music, and stir-fry the pumpkin pieces evenly.

Add a little water, cover the pot and simmer for 5 minutes, stir-fry the sugar color, pour in the white rice, add salt, light soy sauce and seasoning.

Finally, add the diced chili peppers, stir-fry the sausage slices evenly and remove from the pot.

Transfer to a bowl, turn over on a plate, and sprinkle with black sesame powder.

Food for pumpkin flower roll steamed buns: a little pumpkin, 400 grams of flour, 4 grams of yeast, and an appropriate amount of warm water.

Method: Mix 200 grams of yeast and 2 grams of flour with warm water and knead into a soft white dough. Mix 200 grams of flour and 2 grams of yeast and pumpkin puree and knead into a soft pumpkin dough.

Cover the lid and ferment until it doubles in size. Remove the kneading exhaust pipe, sort out the growth strips, and roll into a rectangular shape.

Place the pumpkin dough on top of the white flour, brush the outside with cooking oil, and fold into 2 layers from bottom to top.

Cut it into equal parts, take out one dough blank, press it with chopsticks, and pre-shape it with your hands on both sides.

Turn it over again, press it again with chopsticks, and knead it together again. Hold one end with your hands and close the edge downwards.

Put it in a basket covered with drawer cloth, with a gap in the middle, because it will continue to expand when steamed, and let it rise for 20 minutes.

Bring the water to a boil, steam over medium heat for about 15 minutes, turn off the heat, simmer for 5 minutes, then uncover the minced garlic pumpkin. Food: one piece of pumpkin, 2 green onions, 3 garlic, a small spoon of salt, and a small amount of light soy sauce.

Method: Peel the pumpkin, cut into two pieces and remove the flesh, clean and then cut into small triangles.

Pour a small amount of oil into the pot, add minced garlic, stir-fry until fragrant, add fresh buttered melon and stir-fry for a while.

Add a little water, bring to a boil over high heat, turn to medium heat, cover and simmer.

Simmer until thoroughly cooked, add a small spoonful of salt, a small amount of light soy sauce seasoning, sprinkle green onions on top and stir-fry evenly before serving.

Pumpkin roll food: 220 grams of flour, half of a pumpkin, appropriate amount of cold water, 1 spoon of salt, 1 spoon of white pepper, 1 spoon of cold oil in a hot pan.

Method: Use cold water to form flour into dough and let it rest for 20 minutes.

Wash, peel and remove the seeds from the pumpkin, grate it into thin strips with a grater, pour in an appropriate amount of oil, add salt and white pepper and mix well.

After the dough has risen, knead it into a smooth dough, use a rolling pin to roll the dough into a thin dough, and make 2 cuts on the cross section.

Place the seasoned pumpkin shreds evenly on the rolled dough.

Use your hands to roll the pumpkin roll from one side, and cut the rolled pumpkin roll into small sections with a knife.

Put the vegetable rolls into the pot, turn to simmer for about 10 minutes.