Today I will share with you 20 oven-cooked dishes that are perfect for novices. They are simple, nutritious and delicious. Friends who have an oven at home can try it~

01. Garlic roasted eggplant

Ingredients preparation: 2 eggplants, 3 heads of garlic, 4 red peppers, 2 chives, seafood soy sauce, salad oil, salt;

Steps:

1. Cut the eggplant in half, make a few vertical cuts to avoid cutting through, and then sprinkle a little salt on it to soften the eggplant.

2. Chop the garlic, pepper, chives, and coriander into fine pieces evenly and put them into a container. Add salt, MSG, seafood soy sauce, and salad oil, mix well, and set aside.

3. Line a baking sheet with tin foil and apply a little salad oil. Spread the mixed garlic mixture evenly on the eggplant.

4. After preheating the oven to 200 degrees for 5 minutes, place the eggplants on the baking sheet. Bake in the middle rack of the oven for about 25 minutes. After roasting, take it out and sprinkle with chopped chives.

02. Grilled cauliflower with Korean hot sauce

Ingredients preparation: 400 grams of cauliflower, two tablespoons of Korean hot sauce, one tablespoon of oyster sauce, one spoon of oil, and a little water;

Steps:

1. Wash the cauliflower and cut into small florets, then blanch it in boiling water for two minutes, remove and drain.

2. Prepare the sauce: use a deep basin to add Korean chili sauce, oyster sauce, olive oil, and water and stir evenly.

3. Pour in the blanched cauliflower and mix well to coat the cauliflower with the sauce. Place the mixed cauliflower on a baking sheet lined with oil paper.

4. Place in the preheated oven and bake at 180 degrees for ten minutes on the middle shelf.

03. Homemade homemade egg tart

Ingredients preparation: appropriate amount of egg tart shell, 110g whipping cream, 110g milk, 15g condensed milk, 30g sugar, 3 egg yolks;

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Steps:

1. Put the whipping cream, milk, condensed milk, and sugar together in a small pot and heat until melted. Do not boil.

2. Let the heated milk cool down, add the beaten egg yolk liquid and stir evenly to form an egg tart liquid.

3. The frozen egg tart shell needs to be softened half an hour in advance. Add the egg tart liquid until it is nine minutes full. Preheat the oven to 170 degrees 5 minutes in advance and bake for about 25 minutes.

04. New Orleans Grilled Chicken Legs

Ingredients to prepare: 4 chicken legs, 40g of New Orleans grilling ingredients, 10g-15g of honey, a little water, a little cooked white sesame seeds;

Steps:

1. Wash the chicken legs, soak them in water for a while, drain the water, use a toothpick or fork to make some holes in the chicken legs, and then use a knife to make two or three cuts on the chicken legs. .

2. Pour the New Orleans roasting ingredients into the chicken legs, mix the powder and chicken legs evenly, put on disposable gloves, and apply the seasoning to the chicken legs evenly. If you have time, you can massage the chicken legs for 5- 10 minutes; put the marinade together with the chicken legs in a plastic bag, then put them in the refrigerator together and marinate for more than 4 hours (you can marinate them one night in advance).

3. Take out the marinated chicken legs and place them on the wire rack.

4. Put it in the preheated oven and heat it up and down at 190 degrees for about 40 minutes. Place the wire rack with the chicken legs on the middle layer, and place the baking sheet lined with tin foil on the lower layer to catch any dripping liquid. After baking for 10 minutes, take out and brush with the remaining grilling juice after marinating. Then bake for 15 minutes, rinse the entire chicken legs with honey water (just add a little water to the honey to mix), and continue to bake for 15 minutes.

5. After baking, take out the plate and sprinkle with a little white sesame seeds.

05. Lazy version of golden baked rice

Ingredients preparation: onions, carrots, tomatoes, ham, overnight rice, butter, mozzarella cheese, salt, tomato sauce;

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Steps:

1. Mix various vegetables of your choice, add salt, add a small piece of butter, stir-fry with tomato sauce

2. Add leftover rice and stir-fry Fry out of the pan, put into a rice bowl, and spread mozzarella cheese on top.

3. Put it in the middle layer of the oven, adjust the heat, the temperature is 180 degrees, the time is 10-15 minutes, and start baking! The surface is browned and ready to be baked!

06. Garlic scallops

Ingredients preparation: 5 scallops, a small piece of ginger, 10 cloves of garlic, 1 spoon of light soy sauce, 2 spoons of water, 2 spoons of fish sauce, chives One stick, 2 tablespoons of oyster sauce, one tablespoon of white wine, and appropriate amount of diced colored peppers.

Steps:

1. Remove the internal organs from the scallops you bought, rinse them with clean water, separate the meat from the scallop shells with a spoon, and then place the scallop meat on the shell< /p>

2. Chop the garlic cloves into puree and dice the colored peppers.

3. Put light soy sauce, fish sauce, oyster sauce, white wine and water into a bowl and mix well.

4. Make the sauce: Put an appropriate amount of oil in the pot, add minced garlic and minced ginger and stir-fry until fragrant. Add the prepared juice and stir-fry evenly. Bring to a boil, turn off the heat, and serve.

5. Place the scallops on the baking sheet, pour the garlic sauce over the scallops, and garnish with some diced bell peppers. Place in the preheated oven at 220 degrees and bake for 6 minutes. Sprinkle some chives after taking it out of the oven.

07. Yellow peach bread pudding

Ingredients preparation: 1 yellow peach, 2 slices of toast, 2 eggs, 50 grams of raisins, 35 grams of fine sugar, 180 grams of milk ;

Steps:

1. Peel and dice the yellow peach and cut the toast slices into dices.

2. Add the two eggs to the fine sugar and mix well, add the milk and continue to mix evenly.

3 Place the yellow peaches and croutons in a baking bowl, add the egg milk, top with raisins, and sprinkle with fine sugar.

4. Place in the middle rack of the oven and bake at 160 degrees for 30 minutes.

08. Honey grilled chicken wings

Ingredients preparation: 8 chicken wings, 1 spoon of cooking wine, 1 spoon of light soy sauce, half a spoon of dark soy sauce, 1 spoon of oyster sauce, 2 spoons of honey, black A little pepper and an appropriate amount of minced garlic;

Steps:

1. Clean the chicken wings and cut the front and back of the chicken wings.

2. Add 1 Marinate a spoon of cooking wine, 1 spoon of light soy sauce, half a spoon of dark soy sauce, 1 spoon of oyster sauce, 2 spoons of honey, a little black pepper, a little salt, and minced garlic for 45 minutes until the chicken wings are colored

< p>3. Cover a baking sheet with tin foil, brush it with a little oil, add the chicken wings, and evenly add the remaining garlic sauce from the marinated chicken wings to the chicken wings

4. Preheat the oven to 200 degrees for 5 minutes. Bake at 200 degrees for 15 minutes, then flip and bake for another 10 minutes

09. Zero-fail cranberry cookies

Ingredients: 200 grams of butter, powdered sugar 60 grams, two eggs, 300 grams of low-gluten flour, 100 grams of dried cranberries;

Steps:

1. Soften the butter in advance, add sugar and stir evenly.

2. Add the egg liquid half evenly in three times. Sift the flour and add in, mix until no dry powder remains.

3. Chop the dried cranberries in advance, add them to the dough and mix evenly. Put it into the mold and freeze it in the refrigerator to set it. After it is set, take it out and cut it into slices of even thickness.

4. Preheat the oven in advance, put it in the oven at 160 degrees, and bake for 20 minutes.

10. Lava toast

Ingredients preparation: 4 slices of toast, 60g of pure milk, 60g of whipping cream, 30g of butter, 30g of sugar, 3 slices of cheese cheese, 1 honey spoon, appropriate amount of almond slices

Steps:

1. Pour pure milk into the pot, add sugar, add cheese slices, heat over low heat until sugar and cheese slices are completely melted

2. Turn off the heat, add butter while it is hot, add light cream, stir until the butter melts, cool down slightly, add a spoonful of honey (not optional), stir until even and set aside!

3. Place the toast slices in a baking pan and prepare. When the cheese liquid cools down and begins to thicken, spread it evenly on the toast and sprinkle with almond slices

4. Then put it into the preheated oven and bake it in the middle rack at 180 degrees for about 15 minutes, until the surface is bubbling and slightly charred!

11. Cumin grilled squid

Ingredients preparation: one squid, appropriate amount of sesame seeds, a spoonful of tomato sauce, a spoonful of oyster sauce, a spoonful of honey, a little minced garlic, an appropriate amount of oil, and Use an appropriate amount of powder;

Steps:

1. Wash the squid and remove the black film, and cut it into various shapes or sizes according to your own preferences

2 .Adjust the sauce in the bowl: add oyster sauce, tomato sauce, minced garlic, and an appropriate amount of chili powder according to your own taste

3. Pour in the squid and mix well. And preheat the oven

4. Place tin foil on a baking sheet, put squid on it, and brush with oil. Place in the oven at 220 degrees for 15 minutes

5. Take it out after 12-13 minutes, brush with honey and cumin powder, and sprinkle with a little sesame seeds

12. Crispy on the outside and tender on the inside with spicy toothpick meat< /p>

Ingredients preparation: 300 grams of lean meat (pork, chicken, beef, mutton are all acceptable), 1 toothpick, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, 1 spoon of sugar, half a spoon of starch, Chili powder, Sichuan pepper powder, cumin powder, white sesame seeds, pepper, dried chili pepper, appropriate amount of salt

Steps:

1. Wash the meat and cut it into small pieces and add On the plate. Add light soy sauce, cooking wine, sugar, oyster sauce, starch, a small amount of chili powder, pepper powder, cumin powder and salt, stir well and marinate for 1-2 hours.

2. Soak the prepared toothpicks in water for half an hour.

3. Use toothpicks to skewer the marinated meat into skewers, and then place it on the baking tray.

4. Preheat the oven to 180 degrees in advance, put the meat in, and bake the middle layer at 180 degrees for about 25 minutes (the specific time depends on the temperature of your own oven).

5. When baking for the last five minutes, take out the baking pan, sprinkle some pepper powder, chili powder, cumin powder, and white sesame seeds again, stir evenly and bake for another five minutes.

13. Roasted sweet potato with cheese:

Ingredients preparation: 1 large sweet potato, 50g cheese, 50ml milk, 10g butter, a little sugar;

Steps:

1. Cut the potatoes in half and steam them for 20 minutes;

2. Use a spoon to scoop out the flesh of the sweet potatoes, leaving half a centimeter thick near the skin. Meat

3. Dig out the sweet potatoes and mash them into a puree, add butter, sugar, milk and a little cheese and mix well;

4. Put it into the sweet potato shell, smooth it out and spread it evenly. Cheese;

5. Bake in a preheated oven at 200 degrees for about 15 minutes, until the cheese melts and changes color.

14. Cumin grilled lamb chops

Ingredients: lamb chops, salt, ginger slices, pepper, star anise, cinnamon, cumin, coriander;

Method :

1. Wash the lamb chops, cut into pieces or strips, put into a pot, add water, salt, ginger slices, peppercorns, star anise, cinnamon, and cook on high heat for 15 minutes.

2. Remove the lamb chops, drain the water, and sprinkle cumin powder evenly. (If you like spicy food, sprinkle some chili powder) Let it sit for 10 minutes.

3. Place tinfoil on a baking sheet, apply a small amount of olive oil on the tinfoil (otherwise it will stick easily), place the lamb chops, and wrap them in tinfoil.

4. Put it in the oven and heat it up and down at 220 degrees for 20 minutes.

5. Roast the mutton until it is charred and fragrant. Put it on a plate and sprinkle it with cumin while it is still hot. Add a little chopped coriander and you are ready to serve! The effect is better if you eat it while it’s hot!

15. Toast version of baked banana pie

Method:

1. Prepare the toast and bananas, and flatten the toast as much as possible (the flatter it is, the flatter it will be) (The better) Then add sliced ??bananas, fold the toast in half, and press the edges with a fork or chopsticks.

2. Then apply butter on both sides, apply egg yolk liquid on the surface, and make three cuts.

3. Bake in the oven at 180 degrees for 10 minutes, then take it out and apply a little honey on it, bake for 5-8 minutes. Check occasionally during baking to see if the surface is slightly browned!

16. Grilled tofu

Ingredients preparation: 1 piece of old tofu, 2 green onions, sauce;

Method steps:

1. Adjust the sauce: 1 spoon of chili powder, half a spoon of cumin powder, 1 dash of pepper, 1 spoon of white sesame seeds, 1 spoon of sugar, 2 spoons of light soy sauce, 1 spoon of vinegar, 1 spoon of oyster sauce, 1 spoon of water and mix well Reserve

2. Cut the old tofu into evenly sized pieces, line the baking sheet with tin foil, place the tofu evenly, use a toothpick to poke holes on the surface of the tofu for easy flavoring, and brush the sauce evenly on the surface of the tofu, you can brush more

3. Preheat the oven to 180 degrees for 5 minutes, bake for 15 minutes, turn it over, continue to brush the sauce, then bake for another 20 minutes, take it out of the pan and sprinkle with chopped green onion and it’s done!

17. Baked potato chips

Ingredients preparation: 2 potatoes, appropriate amount of salt, appropriate amount of cumin powder;

Procedure steps:

1. Peel and wash potatoes, cut into thin slices, the thinner, the crispier. If you don’t have knife skills, you can use a skin scraper.

2. Put the cut potato slices into a large bowl, add appropriate amount of salt to water and soak for 5 minutes, then remove and drain.

3. Cover a baking sheet with tin foil, and brush a thin layer of vegetable oil on the tin foil with a brush to prevent potato chips from sticking to the baking sheet. Then add potato slices.

4. Preheat the oven for ten minutes in advance and bake the middle rack at 160 degrees for 10 minutes.

5. After ten minutes, take out the baking sheet, turn the potato chips over and sprinkle with cumin powder, adjust the temperature to 150 grams and continue baking for 5 minutes. You can turn it over halfway through the baking to see if it is thin. Take out the crispy ones first.

18. Lazy version of durian cake

Ingredients preparation: 8 egg tart skins, 200 grams of durian meat, 10 grams of powdered sugar (less or no more if the taste is light), butter 10 grams (you can add less or no eggs if the taste is light), 1 egg;

Steps:

1. Remove the core of the durian meat and put it into a pan and stir-fry over low heat to evaporate the water. Then pour in the powdered sugar and butter and stir-fry until thick, set aside.

2. Remove the outer foil holder of the egg tart shell, defrost and pour in the fried filling, then fold the egg tart shell in half. Close the mouth and place it on a baking sheet lined with tin foil

3. Separate the egg yolk, take the egg yolk, use a brush to evenly brush the egg yolk liquid on the durian cake, and then sprinkle with black sesame seeds for decoration

< p>4. Put it in the oven at 180 degrees, bake it on the middle layer with upper and lower heat for 20 minutes