1. The best part of plain-cut chicken is the thin-skinned chicken breast.

2. White-cut chicken, also called white-cut chicken, is a Chinese specialty dish that originated in Guangdong and is common in southern cuisine.

The shape is beautiful, the skin is yellow and the flesh is white, the meat is tender and delicious, and the taste is extremely delicious and very delicious.

The meat is white in color and buttery, with the aroma of scallion oil. The scallions are decorated with floral edges. It is served with ginger paste and soy sauce, which maintains the freshness and original flavor of the chicken and gives it a unique flavor.