1) Put the longan close to your mouth, and when you pinch the epidermis with your hand, the longan will slip into your mouth with a "splash", and with a gentle bite, your mouth will be filled with fresh juice, which is sweet, delicious and refreshing.

2) Chinese cabbage, brown rice with green salt, and chrysanthemum tea with earthenware water.

3) the aftertaste is endless, and the mouth melts.

4) The Yangtze River around the country knows the beauty of fish, and the bamboo trees connect the mountains to feel the fragrance of bamboo shoots.

5) when this fish was served, we were all intoxicated by the strong smell of fish. I couldn't help taking a deep breath. It smells good!

6) The green bamboo shoots greeted the boat and the red fish came in for nothing.

7) The fat and crisp spoons of perch are delicious, and (Mai Qiao) the new cooked oil tastes like cakes. Since ancient times, people have been light and rich, and they have returned to their hometowns.

8) Nostalgia is the yearning for taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has infinite ideas about the food in his hometown.

9) Eating is a kind of happiness, and taste is a kind of interest.

1) First, put a piece of tofu, then add some soup, and then add some fragrant and delicious fish. It is tender, oily but not greasy, with a spicy taste in the acid, which is memorable, and its lips and teeth are fragrant. This pickled fish is really delicious!

11) In Shu people, your celery sprouts, and mixed dove meat makes it.

12) Watermelon is full of treasures. Watermelon peel is fried as a dish, and the pulp can quench thirst and clear fire. Watermelon seeds can also be fried and eaten in leisure time. Watermelon is not full of treasures.

13) At present, delicious food can always be thoughtful, or greedy, observing before eating, thinking during eating and appreciating after tasting.

14) Yangzhou fresh bamboo shoots take advantage of shad to cook the spring breeze in early March.

15) I took a water bottle and poured boiling water into the teacup. Suddenly, Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

16) The jackhammer swings a double knife from left to right, and the golden plate flies high with snow. Xuzhou's bald tail is not enough to remember, and Hanyin's head is far away. The fatness of the bream is the first, and it is both full of fun and bleak.

17) There are 3 lychees a day, so I don't hesitate to be a Lingnan person.

18) When I visited Tang 'an for the first time, I cooked Coix seed, and I carved Hu Mei. It was as big as amaranth and white as jade, and it was slippery and fragrant all over the house.

19) in a short time, a large pot of pickled fish was robbed by our family. Although the taste is not authentic in the restaurant, it may be because I cooked it myself. I enjoyed this meal very much!

2) The triangular black forest is cost-effective, sweet but not greasy; Talami Sue is put in a small cup. Although the amount is a little less, it tastes better. Green tea cake is fresh and sweet, and its lips and teeth are fragrant; The floss bread is soft and delicious, and there are more floss.

21) The steamed dumplings not only look good, but also taste good. As the saying goes: "Move gently, lift slowly, open the window first, and then drink soup." But I don't care so much about being hungry. Looking at the delicious steamed dumplings, my saliva would have "flown down three thousands of feet". I didn't care about the image of a lady, so I grabbed the dumplings and stuffed them into my mouth.

22) Put a piece of fish in your mouth and savor it carefully. This fish is really delicious.

23) Clean the pan, without water, the firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't worry about it.

24) there is no meaning in the world, so how can I get jade and silk?

25) Buy pork bones at the East Gate and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted as fish and turtles.

26) It seems that all cakes are magical. Every time I pass by a cake shop, I will stop and buy a few pieces of it, or sit down and have a nice cake and a cup of coffee and milk tea. It can really be beautiful all day!

27) Every city has different street views, different foods and different cultural customs, but without you, everything seems the same.

28) Without saying anything, I picked up chopsticks, put a piece of fish in it and ate it. It's delicious, hot and sour, and the fish is very fresh and tender. Dad told me that pickled fish is made of snakehead, so there is no fishbone, and it is very convenient to eat. The red pepper floating on the fish soup was like a fire, which set people's hearts on fire.

29) I have hardly tasted the special food in Yunnan. There are reasons for the deterioration of appetite at high altitude, reasons for spiritual victory, and so on. I can't remember those smells now. Maybe it's spicy, maybe it's sour. Perhaps, specious.

3) The grilled fish in this restaurant is really good. It is golden in color, full of fragrance, crisp on the outside and tender on the inside, with green skin and juicy meat.