In our daily life, wonton has become a favorite food for many people. Wonton has different fillings. For example, the specialty wonton in the market is shrimp and fresh meat wonton. The seemingly complicated production process can actually be completed at home. First prepare 400 grams of pork and 200 grams of shrimp. Change the knife to remove the shrimp line, marinate it with pepper and cooking wine, and add onion, ginger and garlic after removing the fishy smell. Chop pork belly and pour in cooking wine, salt, monosodium glutamate, onion, ginger and garlic.

Wonton stuffing and wonton skin don't need to be cooked at home, and they can be bought in the market and online. It is cheap and convenient, and many families choose to hoard some wonton skins. You can make not only wonton, but also noodle soup. Chop the marinated shrimps into small particles, put them into pork and stir well. Meat stuffing is put into wonton skin, and the method of wrapping wonton is very particular.

First of all, don't put too much meat in wonton to prevent it from overflowing during cooking. Put the wonton in the palm of your hand and knead it into a triangle, then seal the bottom. Make sure the wonton stuffing doesn't overflow, so that a small wonton is ready. Repeat this work. Put the wonton in boiling water, and you can take it out when you see that the wonton skin becomes transparent. In wonton soup, you can add your favorite side dishes, such as laver and shrimp skin, chopped green onion and coriander.

If you like soy sauce or vinegar, you can add it yourself, so that a bowl of delicious shrimp wonton is ready. Compared with a bowl of shrimp and pork wonton sold in the market, the price of wonton cooked at home will be lower, and food safety and hygiene problems will also be guaranteed. Nowadays, many young people like to order take-away, but many take-away products do not meet food safety standards, which will cause health problems in the long run. Cooking at home actually has a different kind of fun experience to make the ingredients delicious, so why not have a sense of honor?