Beef and mutton breast can be called the "shoulder handle" in Xi specialty. The cooking method of smoking and roasting makes the meat quality hundreds of times more delicious than fresh beef and mutton. The meat is solid and the color is rosy. Take a bite, and it will be memorable.

2, greasy and spicy

Oil pepper seed is one of the famous specialties in Shaanxi, also called oil pepper. It is made by mixing ground pepper powder with peanuts, sesame seeds and other seasonings, pouring in cooked oil, and then stirring with farm vinegar, with a fragrant smell.

3. Crystal cake

Crystal cake is a famous spot in Xia 'ao Town, Weinan City, Shaanxi Province. Legend has it that the local people praised Kou Zhun's cakes in the Song Dynasty. After peeling, stuffing, embrittlement, crispness and molding.

4. Stone cake

Stone cakes are obviously the legacy of ancient stone cooking. This method is both ancient and novel. They taste crisp, crisp, salty and fragrant. There are stone cakes with stuffing, sugar stone cakes and bean flour stone cakes. When buying, you should choose according to your own taste.

5. Vacuum cold rice noodles

Bean jelly is a very popular traditional snack. It is said that it originated in the Qin Shihuang period and has a history of more than two thousand years. Shaanxi cold rice noodles are the most famous. There are many kinds, such as rolled dough and sesame jelly, which can be taken away in vacuum packaging.