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Nanning acid
There are many kinds of sour apples in Nanning. Some seasonal fruits and vegetables can be pickled into "sour apples" with sour vinegar, pepper and sugar. Common "sour apples" are: sour radish (including radish sprouts), sour beans, sour lettuce, sauerkraut, sour plum, carambola and so on.

The climate in Nanning is mainly humid and hot, so eating "acid" can dispel dampness and stimulate appetite, and "acid" is also a unique food. Strolling through the streets of Nanning, you can see rows of transparent glass jars filled with colorful fruits and vegetables on the "sour chicken" booth. Approaching the "sour" stall, I only smelled a sour smell, and my mouth was watering. There is a saying in Nanning that "the hero is sad about beauty, and the beauty is worried about eating sour stalls." There are always many MM around the acid stalls in Nanning. Girls carrying a bag of acid stalls can often be seen walking and eating in the bustling Chaoyang Square and Zhongshan Road in Nanning. I remember once, a colleague of our unit brought me a bag of "sour and refreshing" and invited me to share it. It happened that my stomach trouble happened again, so she politely refused. She felt very surprised: "There are girls who don't like sour?" In Nanning, "sour sister" is not only a street snack, but also often used as seasoning. One of the essential ingredients of Laoyou powder, a famous snack in Nanning, is sour bamboo shoots. Every time you pass by Laoyou Powder's shop, the smell of fried sour bamboo shoots can make you stop and linger.

Among many "sour mangoes", sour mangoes are quite famous in Nanning. As long as there is a "sour mango" booth, there are usually traces of sour mango. In addition to the sour taste of ordinary sour mango, sour mango is also mixed with its own unique flavor, with some Chili powder or salt and pepper. This refreshing and slightly spicy taste can definitely conquer the depressed appetite in this hot summer!