Longjiang pig's trotter rice, Jinghai bean paste, oyster omelette, fried prawns, shredded radish, etc.

1. Stir-fried shredded radish Stir-fried shredded radish is a home-cooked dish. Radish is a cold vegetable. People with a cold constitution and those with a weak spleen and stomach should not eat too much.

In addition, radish should not be eaten with snake meat, ginseng, grilled fish, barbecued meat, and oranges.

Radish is good for diarrhea and carrot is good for tonic, so it is best not to eat them together; carrots and white radish cannot be cooked together.

2. Jinghai Douji Jinghai Douji is a traditional local specialty dish in Huilai, Chaoshan, Guangdong.

Made from peanuts, flour, sesame, lard and other ingredients, it is sweet and delicious with a unique flavor and is a snack-type dessert.

3. Longjiang pig's trotter rice Longjiang pig's trotter rice is a staple food made with pig's trotters and rice.

Pig's feet are rich in collagen, which is a glue-like substance composed of biological macromolecules. It is the most important protein component in tendons, ligaments and connective tissues. It has the effect of beautifying and nourishing the skin.

4. Oyster omelet In the eastern triangle of southern Fujian (Quan, Xiamen, and Zhangzhou), oyster omelet is one of the must-have dishes that test women's cooking skills.

Although the recipe is simple, it is still a bit difficult to make it particularly delicious.

Different people have different tastes from frying.

And it is best for a bride to include it in her first home-cooked meal for her parents-in-law after getting married.

If you do it well, your parents-in-law will look at you in a different light.

This home-cooked dish is the first choice and must-have dish for every household when "setting the table" (others include fried "Shandong Vermicelli", "Putian Rice Noodles", etc.).

5. Fried prawns Fried prawns are a traditional famous dish in Guangdong Province and belong to Cantonese cuisine.

This dish has the characteristics of delicious shrimp meat, tender and refreshing taste, and strong aroma of chives.

It is mainly made of prawn meat supplemented with chives, wet mushrooms, bamboo shoots, lard, pepper, sesame oil, Shaoxing wine, wet starch, monosodium glutamate, fish sauce, etc.