Hello, I'm Brother Pan, a gourmet. Recently, the breeze is getting colder and colder, and there is only a small tail left in the hot summer. Taking advantage of this fine weather, today I will introduce a unique cold dish in Hunan-rolling preserved eggs with Chili peppers.

Literally, grinding preserved peppers and eggs is very simple. There are only two simple ingredients: pepper and preserved eggs. Can preserved eggs be peeled and chopped and mixed with chopped green peppers? But it's not that simple. This authentic Hunan cuisine is quite exquisite in technique, which is not something that ordinary people can do casually. And different techniques, different masters, different techniques and different tastes.

Lei Chili preserved eggs

Ingredients: pepper, preserved eggs, ginger, garlic, etc.

Production steps

1. Wash the picked fresh peppers with water and remove each pepper stalk. Put firewood on it and put it on the grid. Put the peppers neatly on the grid one by one. When you hear the creaking sound of firewood, you should pay attention to turning it in time and not burning it.

2. Smell the fragrance, bake until it is slightly dry, take it with tweezers, and put the roasted pepper into the pot.

3. Mash garlic and ginger in a jar, then remove the black skin of pepper (in fact, pepper is also very clean, and it can be peeled, just for the beauty of the dish), and mash it in a jar.

4. Peel four preserved eggs (preserved eggs should be lead-free), wash the preserved eggs in water, then put the cleaned preserved eggs in a pot, add some salt, add a little vinegar, add some soy sauce, and mash them together until there are no large pieces.

5. Sprinkle sesame oil before serving and mix well. The preserved eggs made by this method are delicious and comfortable!

Tip: When making peppers, you must roast them with firewood until the skin is slightly black, so that the roasted peppers are fragrant and spicy. And some people just steam peppers in a steamer to save trouble. This kind of pepper has lost its own taste, and it is watery and tastes bad. In addition, we will teach you how to choose preserved eggs. A good preserved egg looks gray and has no black spots. Then you should pick it up and feel heavy, and then pat it gently on the back of your hand to see if it is elastic. If it feels elastic, it means that the preserved eggs are of good quality. If it is completely inelastic, it means it is not very good. Finally, hold both ends of the preserved egg and shake it in your ear. A good preserved egg is so tight that you can't hear the sound.