You can thicken glutinous rice flour with water and beat the corn into juice, which will be very thick.

Concentrated corn juice method

material

Ingredients: 300 grams of corn kernels.

Accessories: 900 ml water, 1 spoon glutinous rice flour.

1 Prepare raw materials

2. Prepare a proper amount of water. First, stir glutinous rice flour into slurry.

3. Stir the glutinous rice flour paste with chopsticks.

4. Pour proper amount of water and corn into the soymilk machine.

5. Pour the prepared slurry into the soymilk machine and beat it into corn juice.

6. manufactured goods