Ingredients flour 250g oil 15g salt 1g baking soda 2g yeast 5g water 130g white sugar 5g egg 1 red bean paste appropriate amount Step 1 Flour 2 Mix yeast, soda powder, white sugar and salt evenly 3 Pour in the egg liquid and oil water and mix well to form a dough 4

Knead the dough evenly and let it ferment until it is 1.5 times in size. 5. Brush the surface with oil and flatten the fermented dough with your hands. 6. Cut it into long strips. 7. Pull out a long strip. Knead it up and down with your hands until it becomes a strip.

In the picture 8, fold the loose end in half and stuff it into the dough at the other end. 9 Then take out a long strip and use a rolling pin to press a groove in the middle. 10 Add the prepared bean paste and then put it on both sides.

Fold it in half and then fold it in half again. 11. Put on good twists. 12. Arrange the twists one by one. Let it rise again for 15 minutes. It depends on the temperature. If it’s summer, 10 minutes is enough. 13. Heat the pot and fry until golden brown on both sides.