Sweet potato vermicelli is a common ingredient. So, what are the practices of sweet potato fans and how to eat them well? Let's take a look at the introduction of the practice of sweet potato fans with Xiaobian!

the method of making sweet potato vermicelli:

mixing sweet potato vermicelli with spinach

materials

1 handful of sweet potato vermicelli, 1 handful of spinach, 4 garlic cloves (chopped with a garlic plucker), and shredded onion.

A complete list of the practices of sweet potato vermicelli

Practice

1. Boil a pot of water, and the water will roll down the sweet potato vermicelli until the vermicelli can be cut off with chopsticks. Rinse the vermicelli and drain the water for later use.

2. Continue to put the spinach into boiling water, immediately pour it into the strainer, and stir it with chopsticks to cool it down.

3. Mix spinach, sweet potato vermicelli, garlic, pepper, oil, salt and Zhenjiang balsamic vinegar, and shred raw onion to the top.

4. Heat oil in another pot (a little more oil can offset the astringency of spinach), and heat the oil until it smokes and pours it on the raw onion shreds. Friends who eat spicy food can add a spoonful of Chili sauce.

casserole sweet potato powder

sweet potato powder 1G, wheat and vegetables 1G.

1. soak the sweet potato powder for two hours.

2. Mushrooms are soaked.

3. Cut the wheat and vegetables.

4. When the water boils, add sweet potato powder and mushrooms and cook for five minutes.

5. Add carrot slices and shredded tofu.

6. add oil wheat vegetables and braised pork.

braised day lily with sweet potato powder

1g of dried day lily, 1g of dried sweet potato powder, 1 baby cabbage, appropriate amount of chopped pepper, appropriate amount of ginger and garlic, and salt.

1 separate the day lily and sweet potato powder, put them in water to soak until soft, and pick and wash the soft day lily.

2 when the oil is hot, stir-fry the ginger slices, then stir-fry the daylily, add a little soy sauce and water, add a little sugar, and finally add sweet potato powder. When the sweet potato powder is soft, add chopped pepper.

3 cover the pot, and when there is a small amount of soup left, take them out together and pour them into a bowl.

4 stir-fry with hot oil and cut into pieces. When cooked, add salt.

5 finally, pour the braised sweet potato powder and day lily into the fried baby cabbage, and mix well to serve a small dish. After soaking the day lily, rinse it with water several times, because you may be worried about sulfur residue.

steamed crispy bones with sweet potato powder

ingredients: 2g of crispy bones, 1 sweet potato, and appropriate amount of steamed pork rice noodles.

seasoning 1: 2g of salt, 1g of cooking wine, 5g of light soy sauce and 5g of oyster sauce.

seasoning 2: 1g of rice, 5g of glutinous rice, 3 fragrant leaves, 2 star anise, 6 garlic, 1 cinnamon, 1 ginger and 2g of salt.

1. Prepare the ingredients, clean the crisp bones and cut them into pieces of suitable size.

2. Put all the ingredients except salt in the seasoning 2 into the pot and stir-fry slowly with low fire for aroma.

3. Add salt and continue to stir-fry for flavor. Then, only the rice is left to become fried rice. After cooling, put it in a grinding bottle and grind it as you eat.

4. Put the crispy bones in a cooking bowl, add salt, soy sauce, cooking wine, oyster sauce and fried rice noodles, mix well and marinate for 3 minutes.

5. Peel the sweet potato, cut it into blocks of appropriate size, and put it evenly on the plate.

6. Put the pickled crispy bones on the sweet potato and steam them in a steamer for 3 minutes.