yangxian xueya gongpin tea

in the song dynasty, Yixing tea was loved by literati. Su Dongpo, a great writer, left a poem, "Snowbud seeks Yang envy for me, and Shui Jun should pay for Huishan".

mingding in 1984, Wuxi tea research institute and Yixing forestry and sideline bureau jointly developed "Yangxian Xueya" tea according to historical legends and reshaped the process.

Mingding Mingding brand Yangxian Snow Bud attaches great importance to fresh leaf raw materials, which are mainly buds or buds on improved tea trees such as Broussonetia papyrifera and Zhenong 139, which are refined by traditional techniques and modern famous tea machinery. The rope is tight and straight, with sharp seedlings, and the color is green and vivid. Elegant aroma, fresh and mellow taste, clear and bright soup color, tender and complete leaf bottom.

Wuxi Haocha Wuxi Haocha is an innovative and famous tea successfully developed in the late 197s, which is produced in the suburb of Wuxi on the coast of Taihu Lake. Quality characteristics of Wuxi Hao tea: fat and curly appearance, hairy body, high and lasting fragrance, fresh and mellow taste, green and bright soup color, tender and even leaf bottom.

Taihu Cuizhu Taihu Cuizhu is mainly produced in Shanlin Tea Fruit Farm in Bashi Town, Wuxi City, Xiangyang Forest Farm in Xuelang Town, Qiyi Forest Farm in Outang Town, Zhangjing Tea Forest Farm, Dongjiao Forest Farm in Chaqiao and Wuxi Hudai Liutang Tea Farm. Quality characteristics of bamboo in Taihu Lake: unique style, flat like bamboo leaves, green and oily color. The endosperm tastes fresh and mellow, the fragrance is lasting, the soup color is clear and bright, and the leaves are light green and even.