The writing method of making a food composition is as follows:

1. Background introduction of food: When writing, we can first introduce the background of food, including its origin, history and development. By introducing the background of food, readers can better understand the cultural connotation and uniqueness of this dish. For example, we can introduce the profoundness of Chinese food culture and how to show this culture through a dish.

2. Detailed description of the production process: The production process is the core part of the composition, and each step and skill need to be described in detail. We can describe it from the aspects of material selection, knife work, cooking, seasoning and so on, so that readers can understand the making process and key points of this dish. At the same time, we can also add some tips and precautions, so that readers can better master the production method.

3. Personal feelings and summary: At the end of the composition, we can share our feelings and gains from making this dish, as well as our understanding and views on food culture. At the same time, we can also summarize the key steps and skills of making this dish, so that readers can better master cooking skills and enjoy the fun of food.

Make a model essay about 4 words for a delicious dish

1. Today, I will introduce you how to make a delicious "braised pork". This dish is a traditional dish in China. It has a delicious taste, tender meat and bright red color, which is very attractive. We need to prepare some materials, including pork belly, ginger, garlic, onion, cooking wine, soy sauce, soy sauce, sugar, salt, chicken essence and so on.

2. We need to cut the pork belly into pieces and blanch it with boiling water to remove blood foam. Then, add a proper amount of oil to the pot, stir-fry ginger, garlic and onion until fragrant, and add pork belly and stir-fry until it changes color. We add a proper amount of cooking wine, add a proper amount of light soy sauce, dark soy sauce, sugar, salt and chicken essence after boiling, stir-fry evenly, and let the pork belly fully absorb the flavor of the seasoning.

3. We add a proper amount of water, cover the pot, and simmer for about an hour until the pork belly becomes tender and the soup thickens. The following points should be paid attention to when making this dish: pork belly should be made of fresh pork to ensure the taste and hygiene; Pay attention to the heat when frying sugar to avoid burning sugar; When stewing, simmer slowly with a small fire to avoid the meat being too stiff.