As we all know, the United States has many military bases in South Korea, and the supplies of American troops are also abundant. In addition, the US military has always been very particular about diet. Many canned ham sausages and lunch meat that have just expired have been thrown away. Our department chooses hot pot for dinner. The first reason is that five of the eight colleagues in our department are from Chongqing. The second reason is that funds are limited and eating hot pot is cheap. Eating hot pot is actually an atmosphere, a mood for eating. It's great to sit and chat and eat together. In addition, after eating hot pot, the hearty feeling is the favorite of young people. Hot pot mainly eats a feeling, an atmosphere, not how many high-grade ingredients can be eaten.

But now it seems that this is not the way to eat with a full stomach. On the contrary, it becomes very particular. In Beijing, it has become a way of eating, symbolizing reunion. Moreover, many Beijingers usually use copper hot pot. In addition, eating hot pot has a sense of participation, because everyone can choose their favorite dip. If they don't finish eating, they will score their own dip, which is also the reason to attract young people!

In fact, there are really not many good hot pots now. From ingredients to oil, a delicious team pot should not be a topic of ridicule. It represents the hunger and depression in the world after World War II. Human dignity is nothing in front of an empty stomach. It's good to get some rotten fruit bellies from the American army.

You can say that this thing is leftovers, or it was picked up from a slop bucket. A few years ago, a classmate traveled to Korea and really asked Koreans about it. Older people don't usually say that. Young people know its origin. The food of American troops in the Korean War also belongs to the category of western food. Although rich in content, the variety is monotonous, which is nothing more than beef, chicken, lunch meat and bread macaroni. Yanbian, Jilin belongs to Korean culture and is called "Little Korea". The hot pot there is called "Army Hot Pot". This kind of hot pot is a bit like a warm pot in Jianghuai area. Many ingredients, meat and vegetables are put in pots and cooked on the stove.