1. Hengqin Royal Oyster, offshore oyster, lives in the waters around Hengqin Island.

The tides here are smooth, the sea water is suitable for saltiness, the temperature is moderate, the water quality is fertile and pollution-free, and it is very suitable for the reproduction and growth of oysters. Therefore, Hengqin oysters are plump, tender and beautiful, with a sweet and fragrant flavor. They are known as "one big, two fat, three white,

"Four tender and five crispy" is famous at home and abroad.

Oysters are a high-grade seafood with rich nutritional and therapeutic value. Regular consumption of oysters can make the skin moist, smooth, white and beautiful.

2. Doumen heavy-shell crab: Heavy-shell crab, also known as loose-shell crab, grows in brackish and freshwater waters. It is a rare seafood (only 10 kilograms per 1,000 kilograms can be selected). It has bright color, tender meat and good taste.

It is delicious, has a delicious taste, high nutritional value, and is rich in protein. It is a nourishing delicacy and is famous in Hong Kong, Macao, Taiwan, Zhuhai and other regions.

3. White Teng Duanqing Lotus Root is a natural, pollution-free, unique nourishing and health-care crop grown in Bai Teng Lake. It is famous for its plumpness, much powder, looseness and no residue. It is well-known in Hong Kong and Macao and is often given as a gift to relatives and friends.

For banquets and banquets, all are presented.

The cooking methods include "braised lotus root with pork belly" and "braised lotus root with frog".

4. Wanshan Jade Shrimp, also known as "Big Prawn", is one of the eight delicacies of seafood and an important source of aquatic products along my country's coast.

Zhuhai City's Wanshan Island fishery has been cultivating shrimp for a long time.

Prawn cooking generally includes steaming and frying. It can not only make various kinds of exquisite snacks, but also prepare various famous dishes.

5. The signature dish of Huadiao Double Crab Bay Hotel.

Huadiao Double Crab, also known as Huadiao Foie Gras Heavy Shell Crab, uses Doumen Heavy Shell Crab, one of Zhuhai's four major delicacies, as the main raw material. The color, aroma and taste are all of the highest quality.

Address: No. 245, Shuiwan Road, Gongbei 6. The signature dish of the secret heavy shell Yili Restaurant.

The method is to peel off the shell of the heavy-shell crab, cut it into two pieces, steam it in a drawer over high heat for about 7 minutes.

Then it is topped with secret soy sauce. The secret of this delicacy lies in the soy sauce, which has a unique taste that perfectly blends with the crab flavor.

Address: No. 1669, Xidi Road, Jing'an Town, Doumen District (west side of Jianfeng Bridge) 7. Fisherman's Singing Evening is the signature dish of Zhuhai Resort Hotel.

The preparation of this dish is exquisite. First, cut off the hard shell on the back of the mantis shrimp, make a cut in the middle, stuff it with the hotel's secret saltwater shrimp paste, then add a layer of fried vermicelli, wait for the oil to boil, and add the stuffed shrimp paste.

Fry good mantis shrimp until golden brown.

The dish is served with a net made of noodles and a sculpture of a fisherman, making the dish more culturally distinctive.

Address: No. 9 Shihua East Road, Jida 8. The signature dish of Golden Autumn Fragrance Yijingwan Hotel.

Prawn cooking generally includes steaming and frying. It can not only make various kinds of exquisite snacks, but also prepare various famous dishes.

Address: No. 47, Lovers Middle Road, Jida (opposite to the seaside swimming pool) 9. Romantic Oyster Love is the signature dish of Yuelou Catering Co., Ltd.

It is rated as the first among the "Top Ten Famous Dishes in Zhuhai".

The main raw material is Hengqin Guifei oyster, one of Zhuhai's four major delicacies.

Bright color, tender oyster juice, rich nutrition, nourishing and strengthening the body.

Address: 10, side of the main entrance of Bailiandong Park, Jiuzhou Avenue, Zhuhai City. Golden Eel Playing Eel is the signature dish of Donghai Fishing Village Catering Co., Ltd.

Address: First Floor, Yincheng Building, Jida Specialty snacks are an indispensable part of Chinese diet and have become one of the main contents of Chinese dietary life.

Each region in China has its own unique snacks, which are known as local specialty snacks.

This kind of snack is already a kind of local food culture. It is by no means just a way to fill up the stomach between meals and pursue the level of not being hungry.