Red oil wonton is a fine staple food, a famous traditional snack of Sichuan Han nationality, and belongs to Sichuan cuisine. This snack is fresh and delicious, and the soup is slightly spicy and fragrant. Wonton is called by Sichuanese. Wonton is found all over the country, and red oil wonton is one of the most famous varieties. The main ingredients of wonton are wonton soup skin and minced meat. Use bread and meat stuffing, add clear soup, red oil and other seasonings to eat after cooking.

material

250g of wonton, 3g of soy sauce, 5 tablespoons of soy sauce, 2 tablespoons of aged vinegar, 7g of red oil, appropriate amount of soup, 2 tablespoons of salt and pepper1/,3g of garlic, 3g of pepper oil and 3g of chicken essence.

working methods

1? Boil soy sauce, soy sauce, mature vinegar, soup, salt, chicken essence, pepper and garlic to make wonton soup.

2? Put a proper amount of water into the pot and bring it to a boil. Put the wonton in the pot and turn off the heat when it floats.

3? Take out the wonton soup, drain it, pour it into a bowl filled with wonton soup, and finally pour in red oil. Mix well when eating. If you have refreshing vegetables at home, you can also blanch them a little and put them in a bowl to taste better.