Wenjiang’s delicious wooden barrel fish

First paragraph:

Wenjiang is a county under the jurisdiction of Chengdu City, Sichuan Province. important component. Wenjiang is known as a "stretching sea of ??flowers, a land of lost pearls, and a cultural treasure" and is also a city of gourmet food. Among the many delicacies, wooden barrel fish is undoubtedly the most representative delicacy of Wenjiang. The name of wooden barrel fish comes from its production method, which is to bury the fish deeply in a wooden barrel, dry it and smolder it. This unique cooking method makes the barrel fish fresh and tender with a unique taste.

Second paragraph:

Barrel fish is best eaten with a bowl of delicious rice. At this time, the sour juice and delicious fish meat will be mixed together, and the aroma will be overflowing. In addition, wooden barrel fish is suitable for eating in all seasons, and the ingredients of various seasons can be matched appropriately. For example, the summer in Wenjiang is rainy and humid, and the fish needs to be kept dry during the preparation process, otherwise it will affect the taste. Therefore, the wooden barrel fish in summer is characterized by a dry mouth, fresh and refreshing. In the cold winter, only good technology and materials can make barrel fish well.

Paragraph 3:

At present, wooden barrel fish has gained a lot of fame in Wenjiang, and has gradually spread in Chengdu and other places. Under the temptation of this delicious food, tourists often come to taste it. Every weekend, the wooden barrel fish shop is always full, whether it is old people strolling around or tourists from out of town, they all come to taste it. The locals are more fond of this kind of delicacy. Wenjiang people love food and have a mood of "eating out of Wenjiang". If you want to taste authentic Sichuan seafood, then you must try Wenjiang’s wooden barrel fish.