The unique "Nyonya cuisine" has beautiful scenery and attractive food. Singapore's food has attracted hundreds of people and gradually become its own school. Among them, "Native Chinese Cuisine", which absorbs the characteristics of China cuisine and Malay cuisine, has become the representative of Singaporean food culture. "Nyonya" originally refers to the descendants of intermarriage between Chinese and Malays. Men are called "ba-ba" and women are called "Nonya". Later, "Nyonya" evolved into a culture, generally referring to the integration of Chinese and Malays. Nanyang cuisine is a combination of China's traditional cooking methods and Malay spices. It has a variety of tastes, such as sweet and sour, spicy and slightly spicy. It has become the most exquisite and special cuisine in Nanyang cuisine and a unique landscape of Singaporean cuisine. "Niang Jie Cuisine"-this shrimp, crab and chicken ball is refreshing and strong, and the soup is fresh but not greasy. Ngoh hiang, I really can't find the corresponding Chinese or English name to rename it. It is said to mean "five spices". The shape, taste and taste are similar to a halal food "fried bag" in old Beijing. The only difference is that it should be served with sweet and sour sauce, which is quite appetizing. Stew chicken pieces with black berries in a crock. Both chicken pieces and black berries are soaked in thick soup. It is estimated that it will take several hours to stew. The shell of black fruit is very hard, and what you can eat is its pulp. Pull out the pulp from the crack of black fruit with a small spoon, rub it on the rice, and then add chicken pieces and soup to eat. See the flowers on the plate? This is a kind of Hu Jihua. This is an edible petal! The taste is a little bitter and the aftertaste is a little sweet. When it comes to the exquisiteness of Niangniang cuisine, it not only refers to the exquisiteness of cooking procedures and methods, but also includes the exquisiteness of Niangniang cuisine tableware. In the old days, the marriage of China aborigines was an important event, among which exquisite tableware and porcelain were indispensable dowry. Most of these exquisite "Nyonya Porcelain" are specially made in Jingdezhen, China. In this antique restaurant, delicious food and exquisite tableware complement each other. Don't think that "Niangniang cuisine" is a beautiful feast, and there are many unique snacks to choose from. Open your eyes and look for them. There are many exquisite and delicious "Niangniang Zongzi" and "Niangniang Cake" in the deli center and hawker center for you to stop and taste at will.