Because the texture is not as hard and dry as cooked cheese, it melts in your mouth and feels like half-cooked cheese.

Cheese has a higher concentration than yogurt and is similar to solid food, so it has richer nutritional value.

Each kilogram of cheese products is concentrated from 10 kilograms of milk. It is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. It is a purely natural food.

Extended information: Development history: Cheese originated from West Asia and is a delicacy that has been passed down since ancient times. However, the flavor of cheese really began to brew in Europe.

By the 3rd century BC, cheese making was quite mature.

In fact, people in ancient Greece had offered cheese to worship the gods. Cheesecake originated from ancient Greece. During the ancient Roman period, cheese became a gift to express praise and love. Then the Romans introduced cheese to

From Greece the cake spread throughout Europe.