He has won many honorary awards, such as Excellent Star of French Cuisine, Golden Five-Star Award of the United States, Blue Ribbon Medal of French Cuisine, Platinum Five-Star Medal of International Chef of China Cuisine Innovation, Five-Star Award of General Manager of China Hotel Industry, Executive Chef Award of China Excellent Star, Guangdong-Hong Kong-Macao Greater Bay Area Famous Chef Award, which has influenced 65.438+10,000 Cantonese Cuisine in China, Outstanding Contribution Award of China Hotel and Catering Industry, and Meritorious Person in 30 Years of Reform and Opening-up.