Chenzhou fish meal! Go to Chenzhou and ask casually. What do you have for breakfast? Everyone tells you in unison, fishmeal, fishmeal!

The combination of fish soup and hot sauce, with cooked powder, likes kelp and kelp, and likes egg onion and egg onion. That soup is not made of powder, but fish soup made of fresh fish. Pepper is not ordinary pepper, but red pepper fried with minced garlic. It tastes fresh, spicy and beautiful. What do you think when you eat a bowl? Is this world worthwhile? !

Chenzhou killing pig powder! Fish meal ranks first in Chenzhou, and killing pig powder is the second. The powder is still the original powder, but the soup has changed, from fish to pork. Pork bones cooked in soup, together with pig liver, pig blood and lean meat, have a strong flavor of cumin and black pepper. If you don't like spicy fish meal, you must try pure killing pig powder. In addition to the fragrance, a bowl of more than ten yuan, without any additives. The material is good and the taste is good.

Guidong Huang Ba Ba! It is not easy to cook glutinous rice. In addition to glutinous rice, it also needs yellow mud firewood, chopping wood on the mountain, burning into ashes, boiling water, filtering, mixing fried Sophora japonica with alkaline water, mixing with steamed glutinous rice, allowing alkaline water to penetrate into rice, and finally beating in various ways to become a finished product. Anyway, Ma Lao is boring, and only Guidong has this authentic yellow rice.

The real zongzi shop! I thought eating jiaozi was from the northeast. White flour and noodles were served with various fillings. As a result, I was wrong. I didn't know that rice can also be wrapped in jiaozi until I arrived in Chenzhou. This kind of zongzi is steamed, boiled, kneaded and beaten with rice, and finally becomes dumpling skin, which is served with pork belly stuffing, wrapped in jiaozi, jiaozi with fish soup flavor and jiaozi with flower skin flavor. Jiaozi is delicious, and the soup is delicious.

Roast chicken shop! One of the top ten famous dishes in Chenzhou is a bit like stewed chicken with mushrooms in the northeast, fried chicken in Linyi, Shandong, and fried chicken in Xinjiang. In my opinion, they are all chickens and they are famous. Roast chicken is one of the specialties of Chenzhou. The choice of chicken is very particular, and the ingredients are also very particular. It's not authentic when you come out of Chenzhou. It's a kind of culture in Chenzhou, which I think means a little Chongqing chicken pot. Perhaps this one in Chenzhou is quite famous, which is highly recommended by friends.

Summary: The food in Chenzhou is spicy and delicious, and it became attached to spicy when it arrived in Hubei. This spicy food is different from that in Sichuan, which is really spicy. The spicy food in Hubei is more acceptable. Fish, ducks and chickens should all be tasted. They taste old, like mom's cooking. The most important thing is that chickens, ducks and big fish weighing more than ten kilograms are cheap, about ten yuan for a meal.