1 Making Cookies The final exam is over and I got first place.

In order to reward me, my mother decided to take my sister Zeng Min and me to the "Aile Baking" next to Zhongbai Shopping Mall to make cookies.

On the third day of summer vacation, we walked into "Aile Baking" and the boss asked enthusiastically: "Kids, what are you going to do?" My sister and I looked at the handmade watch and said in unison: "Uncle, we are going to make cookies."

"The uncle smiled and said, "Okay. You go and wash your hands first, and then find a place to sit. Wait a moment, and I will prepare the ingredients for you." After a while, I started making cookies.

The first step is to roll out the dough. Put a large ball of dough on the paper. I hold the rolling pin in my hand and place it gently on the dough. I stretch and shrink my hands to roll it back and forth on the dough. The dough will be rolled out flat and thin in a while.

Thin.

The next step is to use a mold to carve patterns.

We kept looking for various molds from the bucket and chose the shape we liked. Then, we started carving from the edge of the dough, placed the mold on the dough, pressed it lightly, and a delicate biscuit with beautiful patterns came out.

, just like this, we used molds to carve patterns on the dough in front of us, and the biscuits were made from our skillful hands.

The last thing is to move them to the baking pan.

To make the biscuits taste even more delicious, we also brushed the biscuits with jam.

After everything was done, my uncle helped us put the cookies in the oven to bake.

During the baking process, I kept pacing back and forth, hoping that the biscuits would come out soon. I impatiently asked my mother: "Why are the biscuits not baked yet? I want to eat them." My mother smiled and said: "

You little greedy cat, how could the biscuits be baked so quickly? Wait patiently." Soon we heard a sound of "It's baked-", and we rushed around the baking pan, only to see the biscuits were yellow and fragrant.

, the jam is colorful, and the cookies are decorated very beautifully: Mickey-shaped, house-shaped, bee-shaped... Looking at it, I feel like I am a senior pastry chef; try it, it is soft and delicious

Incomparably, my heart is even sweeter.

Making cookies is a lot of fun. You can make them yourself and eat them yourself, which gives you a small sense of accomplishment.

2 Make biscuits Everyone must have eaten biscuits.

However, not everyone has tried making cookies!

This afternoon, my friend Wu Kexin and I made an appointment to go to Changshu to make cookies.

As soon as I entered the door, I saw that there were so many people here, and the smell of butter came from time to time!

"Hurry up, hurry up, let's do it quickly!" I am impatient and urge from time to time.

We grabbed rolling pins, dough, and molds with all kinds of cute patterns and couldn't wait to go upstairs.

Having prepared everything, Kexin and I started working immediately.

We first take out the creamy dough, pinch a small ball, put it in our hands and knead it, knead it and knead it.

At this time, the soft and tender dough is smooth, oily, and tough, so comfortable!

Then place the dough on the table and use a rolling pin to thin it out and knead it evenly.

At first glance, it looks really impressive, just like a little biscuit maker!

Then put the cute mold on the kneaded dough, press it firmly, and then lightly press the switch on it.

After the mold is removed, a cute and beautiful "mermaid" cookie is ready!

We changed the mold and made the beautiful Snow White, the naive little bear, the clever little monkey and other small animals as before, as well as lifelike patterns such as hearts, stars, letters, etc.

In addition to making cream-flavored biscuits, we also made matcha-flavored biscuits.

The biscuits are ready, and there is one last step - putting them in the oven to bake.

I carefully put the cookies with various cute patterns into the oven.

Taking advantage of the break in baking, I looked at my hands and saw that my two small hands were already covered with flour, and I could no longer see the true face of Mount Lu.

I went up and smelled it again, and there was a light butter smell, mixed with the fragrance of matcha!

To commemorate this unforgettable experience, I also left a message on the message wall.

The ten-minute baking time is almost up, and the biscuits haven’t come out of the oven yet, but the aroma is already wafting out, making people’s mouths water!

Ke Xin and I felt indescribably happy as we ate the biscuits we made by ourselves!

3. Making biscuits Today I watched "Daddy is Back" and saw daddy Wu Chun making biscuits for Neinei again. I had an idea in my mind to make biscuits.

Now I’m going to teach you how to make cookies.

First of all, the materials we need to prepare are: two eggs, a stick of condensed milk, 50 grams of butter, 75 grams of low-gluten flour, cocoa powder, powdered sugar, oven and several 158-gram bowls, and a whisk.

Let’s begin!

We beat the two eggs and set them aside, beat the butter, then mix the eggs and butter together, add some powdered sugar, and beat them with a whisk until they are completely combined.

Now you can pour the cake flour into it.

It’s time to knead the dough!

My hands were already in disarray at the beginning - they were all stained with powder and egg liquid.