What was the most popular TV series some time ago?

I'm afraid "When the Flowers Bloom and the Moon Is Full" starring "Empress" Sun Li will be well-deserved.

Most people were moved by the ups and downs of Zhou Ying's fate, played by the heroine Sun Li in the play. The unusual circumstances of the widow An Wu, the "richest woman in Shaanxi" in the late Qing Dynasty in history, were created by the screenwriter and director.

It is more attractive. The large volume of 74 episodes does not affect people's viewing. It is very popular on the Internet and on the screen.

And as a descendant of Qin Di Guanzhong, in addition to paying attention to the plot, I also pay more attention to another feature of the play.

That is the Shaanxi snacks that appear from time to time.

Jingyang, where the story takes place, is only fifty or sixty kilometers away from my hometown Fuping. The food here is naturally very close to that of my hometown. This is probably intentional. Many food scenes are embedded in the play.

From the "Zeng Cake" that Zhou Ying was obsessed with, to the "mutton steamed bun" that she went to the market to eat regardless of her status as the boss, to the pulled noodles that Shen Xingyi ate, and the close-up shot of Zhou Laosi taking Zhou Ying to the snack street.

Roujiamo, Liangpizi, as well as shortbread, oil cakes, steamed noodles, and sesame food that flashed in the camera from time to time... In my mind, this is the first time I have seen so many Qin in a nationally popular TV series.

Local delicacies appeared in a concentrated manner, just like watching "A Bite of China". For many days, I stayed in front of the TV screen, swallowing in vain, thinking of the food I ate when I was a child in my hometown.

From now on, I will write a set of words recalling my childhood food, dedicated to my barren hometown and countryside, and to my hard-working father and mother. I will share those poor but unforgettable years with you who have had similar experiences, and reminisce about those ordinary ingredients.

How to turn it into a delicious delicacy, how to climb and grow in our young stomachs, and stubbornly take root, becoming a lifelong habit that is difficult to change.

? Before Cai Lipeng saw "Zeng Gao" in "That Year the Flowers Bloomed and the Moon Was Full" this time, the last time I ate "Zeng Gao" was in August last year, and before that, I had not eaten it for at least twenty years.

I have come across this kind of food.

In the play, after the "wife-loving maniac" Wu Pin knew that Zhou Ying liked to eat "Zeng Gao", this Guanzhong delicacy frequently appeared in the camera, with hot pot stalls and close-ups of jujube puree and glutinous rice when being served.

Finally, the twists and turns of "Wu Pin accidentally ate the poisoned steamer cake and died" were added.

Seeing these pictures reminds me of the rice cakes in Fuping, my hometown.

? In the play, Wu Pin and Zhou Ying eat steamed cakes. I remember that when I was very young, I often loved to go to my grandma’s house. In addition to the fact that there were a group of friends about the same age as me to have fun there, now that I think about it, the one selling steamed cakes with oil cakes

The old man is also a huge attraction.

At that time, my family was very poor and my parents were reluctant to buy snacks for their children. Moreover, the snacks that could be purchased were extremely limited.

But the grandmother of another generation is different. She always loves every grandson and her grandson's children. She saves the change from uncles who pay homage to her and secretly buys delicious food for us.

Grandma's family lives in a village called "Beimenwai" at the foot of the mountain. There are one or two families living under the high cliff platform of the village. The old man of one of the families sells oil cakes and steamer cakes.

Especially in autumn and winter, after finishing the farm work in the fields, the old man would make a big pot of rice cakes and carry them on a burden to sell in the streets.

The delicious steamer cake "Zenggao, hot steamer cake" has magical power. As soon as it is rang, thousands of gluttons in the stomachs of us children will squirm crazily.

The big guys would run into the alleyway and crowd around. When the old man saw that the people gathered were almost there, he dropped his burden. He was not in a hurry to lift the thick cotton cloth covering the special hot pot, but slowly took out the copper

He dug out the dry tobacco from the tobacco bag, lit it, and started puffing away the smoke, completely ignoring us children with runny noses and irritated ears.

He knew we didn't have the money to buy it.

After a while, some children who could not resist the temptation called the adults at home. After all, there were only a few who were willing to pay for it. Most of the children were scolded and dragged back to the yard, leaving behind a series of howling ghosts.

There are smart children who steal a few eggs from the chicken coop at home, or sneak some wheat into the pottery urn covered with heavy wooden boards. The old man selling rice cakes knows this very well, and knocks off his tobacco pouch on the upper of his cloth shoe and puts it in the pot.

The cigarette ashes stood up.

Slowly lift a corner of the thick cotton cloth covering the pot to reveal the hot red dates and glutinous rice. Take out a special shovel and a special plate from the other side. Use one spoonful to scrape on the plate, usually two shovels.

a plate of.

Looking at the little friend holding the plate and eating it regardless of the heat, the most unbearable thing is the sound of his mouth smashing and the aroma that permeates the air.

Our stomachs growled uncontrollably.

? ? ? The picture and text are not relevant. At this time, I always think of my grandma, so I ran home and rubbed her hands, holding her hand and going out.