Bijie is a gourmet city, which is rich in food resources and rich in taste culture. Among many cuisines, Bijie fish is undoubtedly the most popular special dish. So, which Bijie fish is delicious?

First of all, we came to Chishuihe Old Street, a famous old street in Bijie City, where there is a famous restaurant-"Long Lin Pavilion". The Bijie fish produced in this restaurant is delicious, tender and smooth, and tastes great. In particular, Bijie fish with pickled cabbage in their family is simply a must, with a strong and sour aroma, which is irresistible.

Secondly, let's introduce the Bijie Dafang Family, which is located at the junction of Wujiazhai in Dafang County. Their Bijie fish is not only excellent in quality, but also ingenious in innovation. For example, their family's Maoxuewang Bijie fish, relying on the delicious and rich taste of local hot pot and the unique taste of Bijie fish, combines the strengths of the two, making people full of taste addiction.

Finally, we came to Dangyang Town, Nayong County, where there is an innovative restaurant-"Nayong Food Store". Their Bijie fish is less time-honored, but their innovative taste is hard to resist. For example, Bijie fish, a farmer in their family, skillfully blended Bijie fish with Sichuan pickled peppers to make a very authentic Bijie specialty dish.

to sum up, the delicacy of Bijie fish is not limited to these, and these three shops have performed well in the inheritance of Bijie fish characteristics and the innovation of dishes, which are not only favored by local people, but also attracted a large number of tourists to taste, so they are worth a try.