lotus root tube bone soup

main ingredient

pig tube bone

5g

lotus root

5g

auxiliary material

shallots

2 ginger

15g

salt

appropriate amount

step.

2. Then boil half a pot of water, put the tube bone in the boiling water pot and boil it for 1 to 2 minutes. When a large amount of blood comes out, pour out the sewage and clean the tube bone.

3. Replace it with clean cold water.

4. after boiling, skim the foam with a colander.

5. cut the lotus root into large pieces.

6. Put the diced lotus root into the barrel bone soup pot, add the onion and ginger at the same time, bring to a boil with high fire, and turn to low heat for 2 minutes.

7. then put it in a heat preservation pot and stew for about 3 hours.

8. Until the flesh and blood are separated.

9. Put it in a bowl, add some salt, sprinkle some shallots, garlic sprouts or coriander and serve.