Dianjiang County's delicacies include Dianjiang Dried Meat, Dianjiang Stone Mill Bean Flower, Shijie Garlic White Meat, Dianjiang Pickled Melon, Chongqing Hot and Sour Powder, Dianjiang Tou, etc.

1. Dianjiang Dried Meat: Dianjiang Dried Meat has a long fragrance and a long aftertaste. It is salty and sweet, and it tastes fragrant after chewing, and it is thin but not stuffed.

2. Dianjiang Stone Mill Beancurd: It is a tender beancurd. It is eaten together with beancurd dipped in water and rice processed by special technology. Because of its freshness and delicacy, it is widely spread and has great influence. Dianjiang stone mill bean curd is handmade, tender but not old, white as snow and long in fragrance. Its formula and production have their own historical origins and uniqueness. Rice, bean curd and dip in water are inseparable.

3. Shijie white meat with garlic paste: This dish requires fine ingredients, proper cooking, good knife work and fragrant seasoning. When eating with chopsticks, a strong smell of soy sauce, sesame oil, Chili oil and garlic comes to the nose, which greatly increases people's appetite.

4. Dianjiang pickles: produced in Dianjiang, Chongqing. Using local high-quality melon and homemade wheat sauce as raw materials, the thorn holes of melon were selected in advance and pickled in lime salt water to form melon embryos. Then put the melon blank, yellow koji and refined salt into the jar in batches at the same time, and pour the jar every day and stroke the melon to make the surface appear candied dates.

5. Chongqing Hot and Sour Powder: Hot and Sour Powder was circulated among Sichuan people a long time ago. It was made of local hand-made sweet potato powder, which was named after its outstanding sour and spicy taste. Later, it officially took to the streets after continuous evolution and modulation, and became a special snack in the streets.

6. Allium chinense Mill. in Dianjiang: It is made from excellent fresh Allium chinense Mill. by decontamination, cleaning, pickling and fermentation. The product is white, translucent, fine in meat, crisp and tender in taste, fragrant in smell and rich in special lactic acid flavor.