Vegetables: lentils, green vegetables, soybean sprouts, mustard greens, coriander, peppers, leeks, pumpkin, garlic sprouts, garlic, green onions, ginger, cooked lotus root, cooked white radish.

Legumes and lentils are perennial twining vines.

It is native to India and is distributed in tropical and subtropical areas. It grows on roadsides, in front of and behind houses, and beside ditches.

Bean flowers come in red and white varieties, and pods come in green and white, light green, pink or purple varieties.

The young pods are used as food, and the white seeds are used as medicine. They have the effects of relieving summer heat, dehumidifying, strengthening the spleen and stopping diarrhea.