Bad butter is a very delicious food, that is, crab roe.

The "Tu" in bald butter is actually not the "bald" for bald. It is a dialect of Suzhou dialect, which means "unique" and "only". The most classic way to eat bald butter is bald. The process of making butter bibimbap, butter noodles, and butter is very complicated. The butter must not be mixed with a trace of crab meat. The finished butter is delicious and embodies the culmination of Chinese cuisine.

Characteristics of bald butter:

Although bald butter is expensive, it is a versatile ingredient. Its daily use is mainly as a seasoning for staple foods, such as butter rice and noodles with butter. It is also often used in dishes, such as butter tofu, butter omelette, butter steamed egg, etc. It can also be used as a filling when making wontons or dumplings, and even spaghetti can be topped with it to add flavor. Umami.