Egg tart, durian cake, banana cake, red bean cake, apple tower and so on. The practice of egg tart: separate the egg yolk from the egg white, put sugar in the egg yolk and break it up. Pour in milk and condensed milk and mix well. Pour the milk into the egg tart skin. Put it in an oven at 220℃ and heat it up and down for 25 minutes.

Egg tart skin can be used as food such as egg tart, durian cake, banana cake, red bean cake and apple tower.

The practice of egg tart:

1. Separate the egg yolk from the egg white, put sugar in the egg yolk, and then break it up.

2. Pour in the milk and condensed milk and mix well.

3. Pour the milk into the egg tart skin.

4. Put it in an oven at 220 degrees Celsius and heat it up and down for 25 minutes.