Specialties that can be taken away from Pingnan include summer mushrooms, kiwi fruit, mustard seeds, Pingnan black tea, Pingnan green tea, autumn pot edges, Pingnan old wine, Pingnan red yeast rice, Pingnan black mung beans, Ningde bamboo weaving, Pingnan black mung beans,

Jiuhong Gongfu black tea.

Pingnan Specialty 1: Summer Mushrooms Pingnan is the "Hometown of Summer Mushrooms in China". As of 2013, Pingnan County has grown 30 million bags of summer mushrooms, 50 million bags of flower mushrooms, and more than 5,000 acres of off-season vegetables.

, seedless persimmon and cone millet, more than 100,000 acres.

There are more than 300 large and small mushroom preservation factories, with an annual output of more than 6,000 tons of fresh mushrooms and a foreign exchange income of 12 million US dollars. Pingnan has become the largest mushroom preservation base in the country, and specialty agriculture has begun to take shape.

Pingnan Specialty 2: Pingnan Old Wine "Pingnan Old Wine" refers to the yellow wine that is a specialty of Pingnan County, Fujian Province. The wine is made from the unique mountain spring water of the place and the specialty high-quality glutinous rice and red wine. It is refined using traditional technology combined with modern technology.

It has the characteristics of mellow and rich aroma, fresh and sweet taste, clear and transparent, and non-drying of the mouth.

Pingnan specialty three: Jiuhong Gongfu black tea Jiuhong Gongfu black tea is a specialty of Pingnan County, Ningde City, Fujian Province.

Pingnan black tea is a small type of black tea, collectively known as "Jiuhong Gongfu" black tea.

The appearance is tight and heavy, the color is jet black and oily, the soup is bright red, the aroma is mellow, either with cinnamon or cypress aroma, and the mouth is refreshing and sweet. It is the top grade among souchong black teas.