The specialties of Jingdezhen are jiaozi Ba, Alkaline Ba, Kaolin braised meat and so on.

jiaozi Ba: Jingdezhen's famous snack originated from Duchang. Historically, many Duchang people immigrated to Jingdezhen, which is called the dock of Duchang people. Duchang people not only influenced Jingdezhen's language and culture, but also brought food there. jiaozi Ba is one of them.

Suanshuiba: The production process is passed down by word of mouth, so it only exists as a local specialty snack.

Kaolin stewed meat: it is a famous dish in Jingdezhen and also a famous Jiangxi dish. Old-age earth-stewed meat originated from the local miners who wrapped old-age clay and lotus leaves in earth pork and roasted it with charcoal fire. Because of its rich fragrance and delicious taste, it has been passed down to this day.

other snacks

jiaozi rake is a famous specialty snack in Jingdezhen. After steaming, dumpling stuffing can be seen faintly in the thin leather bag, which is the best choice for midnight snack. The difference between jiaozi harrow and jiaozi: the raw materials are different, jiaozi is wheat flour, and jiaozi harrow is rice flour ground by rice. Different fillings, jiaozi harrow stuffing almost no meat, usually leeks, beans, dried white beans or bamboo shoots.

Chili paste is a traditional snack in Jingdezhen, Jiangxi province. The method of making dried Chili paste with glutinous rice, pumpkin or eggplant is called Chili paste, which is usually cut into long strips or round cakes, sweet and salty, and the spicy degree can be divided into sweet, spicy, medium and hot. There are many ways to make Chili cakes in Jiangxi, which are basically divided into two types, the pumpkin is red and the eggplant is black.