Butterfly Crisp

[Southeast Asian food-Indian food] Pasta, snacks, vegetarian food, baking

Ingredients: flying cake (sweet) and sugar. Two pieces are stacked together. 2. Sprinkle sugar on one side. 3. Roll it twice. 4. Roll it again at last, wrap it in the original package and put it in the refrigerator for about half an hour. 5. Take it out. Always pay attention to the changes of butterfly crisp in the oven ...

curry chicken rice

[Southeast Asian food-Thai food] soup, pasta, snacks, fast food, western food, stir-fry, stew, stir-fry and steam

Cut the potatoes into pieces. Onion cubes, diced carrots and sliced mushrooms. Vermont curry (spicy in taste) Great Wall dry red bottle. Skip the oil and serve the potatoes. Blanch chicken pieces in water, also known as "flying water". Pour the chicken pieces into the oil pan and fry them. Add red wine to remove the smell of chicken. Pour potato pieces, onion, carrot and mushroom slices into the pot in turn and fry together. Cover the pot and turn it down ...

Coconut juice sago dew

[Southeast Asian food-Malaysian food] Snacks, vegetarian food, pasta, burning, mixing and boiling

sago, coconut powder and milk in a bag. Watermelon. Some crystal sugar, two spoonfuls of sugar. (1) Boil water in the pot, reduce the heat, and put the washed sago (I washed it once) into the pot to cook. Keep stirring during the cooking process. It's a little cloudy at first, so keep stirring. Slowly, slowly, I found that sago became transparent. When sago still has a little white spot in his heart ...

Banana Cheesecake

[Southeast Asian food-Indian food] Pasta, snacks, vegetarian food, fast food, frying and cutting

1. Peel three bananas. 2. Muddle bananas with a rice spoon. 3. Add 2 eggs, 1/3 cup of sugar and 251ml of milk to the banana puree and mix well. 4. Sift in 2 cups of low-gluten flour to make batter. 5. Fry in a pan, and put a layer of cream or butter before putting the batter. Fry over low heat until golden. 6. Fry one side, turn it over and fry the other side, and you're done. 7, cut it ...

Thai pineapple rice

[Southeast Asian food-Thai food] Other fried

1, pineapple ~ It is not easy to empty this thing. 2, shrimp ~ marinate with soy sauce, starch, and cooking wine for a while ~3, miscellaneous vegetables ~ sold in the supermarket, The red, green, yellow and yellow ones in a small bag are very beautiful ~ ~ and nutritious ~4. Stir-fry the miscellaneous vegetables and shrimps together ~ scoop them up for later use ~5. Stir-fry the rice with some salt ~ ~ and then put them into the legendary Lee Kum Kee Thai sweet and spicy ...

strips of Enteromorpha tofu

[Southeast Asian cuisine-Thai cuisine] Pasta, snacks, vegetarian dishes, fried and roasted. Seasoning: flour seasoning: 1/2 cup of flour and kelp soup, 1 eggs. Seasoning: a little salt and pepper. Practice: 1 pieces of Enteromorpha prolifera are put on the spinning net to catch fine, watered 2~3 times and squeezed dry. 2. Crush tofu and squeeze out the water, onion and green pepper ...

Curry beef

[Southeast Asian food-Thai food] Hot dish, frying, stewing and frying

① Cut beef into cubes, sprinkle with salt, fry until yellow, put it in a stew pot, and add water, dry red wine, soy sauce, shredded onion, carrot slices, fragrant leaves, etc. ② Heat the oil in a frying pan, stir-fry diced onion, celery, fragrant leaves and garlic, add flour to stir-fry until fragrant, add curry powder to stir-fry until fragrant, and add a little pepper noodles to make curry ...

Braised Hericium erinaceus

[Southeast Asian food-Thai food] Pasta, snacks, other steamed, cut and fried Hericium erinaceus

. The hen is cut into pieces, put into the pot, drained, fished out and washed. Squeeze Hericium erinaceus, wrap it in gauze, put it in a bowl, add chicken nuggets, ham, Shaoxing wine, onion ginger and chicken soup, cover and steam for 3 hours. When the pot is on fire, take the Hericium erinaceus out of the cage, put the original juice into the pot, fry the banana fruit, eat vegetarian food, fry and boil the eggs, add sugar, flour and dried starch, and then add water to make a thin batter. Set the pot on fire, scoop in clear water, slowly pour in the thin batter, stir it with an iron spoon while pouring, and beat it until it is thick. When bubbles appear on all sides of the pot, leave the fire, add banana essence and stir it, and add grapes. Stir and rub the diced honey melon evenly, then pour it into a dish wiped with sesame oil, and sprinkle with dried starch after cooling ...

Lemon, honey and salmon

[Southeast Asian food-Thai food] Hot food, cold food, snacks, vegetarian food, western food, chop, pickle and scald

Fresh lemon is rarely used as a direct edible fruit because of its acidity. Legend has it that Italians like to eat sliced lemon with salt and vinegar as dessert. My generation is stupid, and when I think about it, my hair stands on end. However, the use of fresh lemon into the dish, but complement each other, wonderful methods emerge one after another. Among Southeast Asian dishes, Thai food seems light but sour to spicy; Malays eat heavy oil. ....