Radish is rich in carotene, and only when combined with oil can the maximum nutrition be achieved! Pair it with minced meat to make a carrot-stuffed meat dish. The fragrant meat and sweet carrots are not only delicious, but also have such a good-looking appearance that babies can’t help but try it!

Ingredients for carrot stuffed meat:

Pork tenderloin puree, carrots, eggs, starch, and ginger.

Method:

01

Wash the carrots, cut them into sections about 3 cm thick with a cross-cut knife, and scoop out the center.

Put the scooped carrots into a food processor and smash them. Beat the eggs into the pork tenderloin puree, add grated carrots, starch and ginger water, and stir evenly. Then put the mixed meat paste into the hollow of the prepared carrot segments and press it tightly with a spoon. Put in the steamer and steam over high heat for 10 minutes. It is said that "radish in winter is better than ginseng". As the star ingredient in winter, there are many ways to eat radish, such as Guangdong's preserved vegetables, Baiyu Jiangyao, Sichuan's radish with pot, Shanghai's Youdunzi, and Inner Mongolia's radish braised. Mutton meatballs, etc. Today we bring you a dish of meat stuffed with radish that is both beautiful and tasty, especially suitable for showing off at the reunion dinner table!

Actually, except for this dish, I don’t particularly like eating meat. Anyway, my mother will do anything to get me to eat meat (﹁"﹁)

?Basic method: Make me all kinds of stuffing. (It may be a bit difficult for people like us not to understand. Stuffing is to wrap various vegetables with stuffing...

I don’t know if you all understand (︿)) Today I’ll make stuffed zucchini and stuffed radish, and tomorrow I’ll make stuffed whole bamboo shoots, vegetable rolls, and eggplant boxes, stuffed with bitter melon, and stuffed with water tofu. The most awesome thing is my mom’s. Stuffed with tofu, other people’s stuffing is just a little pork, plus a little carrot, a little mushroom, my mom’s, carrot, white radish, taro, lotus root, shiitake mushroom, in this season there will also be water chestnuts, and then meat, it’s meat, not just pork, There is also the possibility of adding some meat residue from the last fried oil (﹁"﹁), but you don't know why this stuffed rice is so delicious. I will have to eat two more bowls of meat this meal?_?< /p>

Upgraded package: You can’t eat stuffed rice every day, and it’s troublesome to eat every day, but it’s quite delicious if you chew it every few days, and I ate a few more pieces, eh! It’s so delicious (?﹃? ) In the same way, there are eggplants minced with meat and beans with minced meat

?The ultimate method, always when I am not paying attention, a piece of meat quietly falls into my bowl. It is impossible not to notice anything, My mother will use this delicious food after noticing it. You try it. There are still a few left. After eating it, you can wash the dishes. If you don’t eat it, it will spoil. There are countless reasons why your mother wants you to eat meat. With~( ?︵?` )~