Fresh longan can be made into dried longan.
dried longan method:
ingredients: longan and clear water
1. fresh longan is peeled off with hard branches, leaving a little root, without breaking the skin, and washed with water.
2. Put longan in a pot, add appropriate amount of water to boil, and keep it for 3 minutes after boiling to kill bacteria.
3. Drain the boiled longan, turn it over a few times, and the skin will dry at once because of the high temperature.
4. Put the longan on the drying rack, dry it in the sun for a week, and Jackie Chan's eyes will be dry.
5. The dried longan can be shelled and eaten at any time after sealed storage.