Fresh longan can be made into dried longan.

dried longan method:

ingredients: longan and clear water

1. fresh longan is peeled off with hard branches, leaving a little root, without breaking the skin, and washed with water.

2. Put longan in a pot, add appropriate amount of water to boil, and keep it for 3 minutes after boiling to kill bacteria.

3. Drain the boiled longan, turn it over a few times, and the skin will dry at once because of the high temperature.

4. Put the longan on the drying rack, dry it in the sun for a week, and Jackie Chan's eyes will be dry.

5. The dried longan can be shelled and eaten at any time after sealed storage.